Peach Raspberry Sparkler Mocktail

The Peach Raspberry Sparkler is a refreshing and elegant mocktail perfect for any summer occasion. Made with fresh peaches, frozen raspberries, and sparkling water, this non alcoholic beverage is sure to impress anyone you share it with! Not only is it quick to prepare, but it's also easy to batch for larger groups, and deliciously bubbly. Enjoy this mocktail at bachelorette parties, birthday celebrations, or a quiet night in.

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Peach Raspberry Sparkler Mocktail

A mocktail that’s ready in 10 minutes is my kinda drink! Summer is here, which means long days, warm nights, and countless events. Whether you’re planning a bachelorette, engagement party, wedding party, birthday party, girls’ night, date night, or just a cozy night in, this fancy mocktail is perfect for any occasion. You can easily make a large batch of this sparkler mocktail if you are serving a larger group! I used fresh and frozen peaches in this recipe, and both work well. I HIGHLY recommend using frozen raspberries for this drink as the flavour is much more prominent.

Most of you know I do not drink alcohol. I gave it up over 12 years ago when I realized I couldn’t stop. I was heading in a very bad direction and needed to get help. If that is you, please know that you are not alone and that there IS help out there. Last year I was introduced to Nozeco and was blown away by the quality. I have been enjoying zero-proof sparkling wines for some time now, but they can be extremely expensive and often not very good. Nozeco is so cost-effective and incredibly delicious that I even served it at my wedding. If you haven’t tried it yet, THIS is your sign!

Peach Raspberry Mocktail Ingredients

  • Fresh Peach: Fresh peaches add a juicy, sweet flavour that pairs perfectly with raspberries. The natural sweetness of the peach complements the tartness of the raspberries, creating a balanced and refreshing taste. Peaches also add a beautiful colour to the mocktail, making it visually appealing. This peach juice is absolutely my favorite and the one I used for this recipe.
  • Frozen Raspberries: Using frozen raspberries intensifies the flavour and helps keep the drink cold. The tartness of the raspberries balances the sweetness of the peach and peach juice. Frozen raspberries also add a slightly thicker texture to the drink as they thaw, enhancing the overall mouthfeel.
  • Peach Juice or Nectar: This provides a sweet, fruity base for the mocktail. Peach juice or nectar adds a concentrated peach flavour that enhances the fresh peach slices. It’s the primary source of sweetness in the drink, making it refreshing and satisfying.
  • Fresh Mint: Fresh mint leaves add a refreshing aroma and taste. The mint complements the fruit flavours, adding a cooling sensation that makes the mocktail even more refreshing. It also adds a pop of green colour, making the drink look as good as it tastes.
  • Bottle Nozeco: This zero-proof sparkling wine adds the perfect amount of fizz. Nozeco provides a bubbly texture that makes the mocktail feel celebratory and fun. Its subtle flavour complements the fruits without overpowering them, making it an excellent choice for a non-alcoholic beverage. Click here to shop Nozeco.
  • Ice: Essential for keeping the drink chilled and refreshing, especially on a hot summer day.

How to Make the Best Peach Raspberry Mocktail

First, gather all your ingredients and prepare them for mixing. Add ice to a large pitcher, followed by the sliced peach, frozen raspberries, fresh mint, and peach juice. The combination of fresh and frozen fruits helps keep the drink cold and adds layers of flavour. The peach juice serves as a sweet, fruity base that ties all the ingredients together. Ensure you have a large pitcher to accommodate the ingredients and allow room for stirring.

Next, carefully uncork the bottle of Nozeco, and pour it over the fruit and juice mixture in the pitcher. The fizz from the Nozeco will blend with the fruit juices, creating a refreshing and bubbly drink. Use a long spoon to gently stir the mixture, ensuring that all the ingredients are well incorporated and the flavours meld together. When serving, fill each glass halfway with ice to keep the mocktail chilled. Carefully pour the sparkler over the ice, and use a spoon to add a few pieces of peach, mint, and raspberries to each drink. Garnish with mint leaves and edible flowers for an extra touch of elegance and enjoy this delightful mocktail with friends or family.

What is a Mocktail?

A mocktail is a non-alcoholic beverage that mimics the complexity and presentation of a traditional cocktail. Mocktails are perfect for those who prefer not to drink alcohol but still want to enjoy a sophisticated and flavorful beverage. They often include fresh fruits, juices, syrups, and sparkling water or non-alcoholic spirits.

Why You’ll Love This Mocktail Recipe

Aside from the fact that this drink is alcohol free – making it possible for everyone to enjoy, it’s also quick and easy to make in under 10 minutes. It’s also easy to customize and can be made for large groups and it’s absolutely refreshing! It’s a drink that you’ll want to make over and over again toasting to good times and happy memories!

If you liked this mocktail let me know in the comments below! Don’t forget to also grab my FREE mocktails ebook – it’s filled with a mocktail for any occasion!

Appetizers to Pair with Mocktails

Pair your Peach Raspberry Sparkler with light and refreshing appetizers such as:

Cauliflower Wings

Fennel Tofu Chickpea Salad

BBQ Tofu Salad

TERI ANN CARTY

Food Photographer and Recipe Developer based in Toronto, Canada. 

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Peach Raspberry Sparkler

The Peach Raspberry Sparkler is a refreshing and elegant mocktail perfect for any summer occasion. Made with fresh peaches, frozen raspberries, and sparkling water, this non alcoholic beverage is sure to impress anyone you share it with! Not only is it quick to prepare, but it's also easy to batch for larger groups, and deliciously bubbly. Enjoy this mocktail at bachelorette parties, birthday celebrations, or a quiet night in.
5 from 1 vote
Print Pin Rate
Servings: 4 drinks
Author: Teri-Ann Carty
Prep Time: 10 minutes
Total Time: 10 minutes

Equipment

  • large pitcher
  • long stirring spoon
  • fancy glasses

Ingredients

  • 1 peach sliced
  • ½ cup raspberries frozen
  • 1 cup peach juice or nectar
  • handful fresh mint
  • 1 bottle Nozeco
  • ice

Instructions

  • Add ice, fruit, mint and peach juice into a large pitcher.
  • Carefully uncork Nozeco and pour over.
  • Use a long spoon to gently stir so all ingredients are well incorporated.
  • Fill glasses 1/2 way with ice and carefully pour sparkler over. Use a spoon to add a couple peaches, mint and raspberries into each drink.
  • Garnish with mint and flowers if you have on hand.

Notes

I made this up to an hour in advance before having guests and the bubble was still very alive in the sparkler!
Click here to get more of my mocktail recipes!
Click here for my fave peach juice

Nutrition

Serving: 1drink | Calories: 54kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 12mg | Potassium: 87mg | Fiber: 2g | Sugar: 11g | Vitamin A: 288IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 0.3mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.

2 Responses

  1. 5 stars
    Made a double batch of this for a party since I wanted something for all the non-drinkers/drivers. In the interest of using what we have locally I used a bottle of an Italian peach nectar, chopped peaches that I previously frozen, and non-alcoholic sparkling apple/raspberry juice (Costco). I had guests top their glasses with sparking water to their tastes.
    Don’t do what I did and serve this in those beverage dispensers with a spigot. The raspberries get into the spigot and clog it. I transferred to carafes and it went much smoother!

    1. Hey Jean – love that you gave this mocktail a try to share with others! How exciting I truly hope it was a hit 🙂 Sounds like your modifications were delicious! raspberries definitely have a way of getting into tiny spaces, glad you were able to make it work. Thanks for sharing!

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