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Mustard Marinated Pork Chops with Cherry Mustard Sauce

These Mustard Marinated Pork Chops are a quick and delicious dinner option that will make you feel like a gourmet chef! The pork chops are quickly marinated in a flavorful mustard sauce and served with a cherry mustard glaze. Ready in under an hour, this dish pairs wonderfully with your choice of side or salads!

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Mustard Marinated Pork Chops

This recipe is ready in less than an hour but will taste like you’ve been slaving for days. Better yet, your guest might think you ordered in. It feels fancy and elevated but I promise you this recipe is just good home cooking at its finest. When I was put to the test of creating a fabulous summer dish using my favourite mustard company Maille I immediately thought of cherries and pork. I wanted to marry the deliciousness of summer fruit with the incomparable match of pork and mustard. I am so thrilled to announce that the recipe is a complete win and I think you will all agree.

I can’t think of a better match than pork and mustard and I can’t recommend Maille’s products enough! One of the best parts of this recipe is its adaptability. You can use whatever fruit is in season to make it all year round. Apples in Autumn, cranberries in winter, blood orange in winter. This is a recipe to be eaten all year long. Cherries tend to be very expensive at the beginning of the season but as summer trucks along, the cost of cherries goes way down. I served it with Creamy Mashed Potatoes and roasted asparagus but serve it with whatever floats your boat!

Mustard Marinated Pork Chop Ingredients

  • Pork Chops: I went with center-cut pork chops for this recipe because they are lean yet flavorful. For the best results, ensure the pork chops are about 1 inch thick to maintain moisture during cooking. If you prefer, you can use boneless pork chops or even pork tenderloin as a substitute. Pork is a great source of protein, essential vitamins like B12, and minerals such as zinc and iron. If you love pork chops then you’re going to love this recipe because truly it’s a classic pairing! 
  • Dijon Mustard: I used Mailles Dijon Mustard and wow it’s delicious! It adds the perfect amount of sharp yet tangy flavour that enhances the pork’s natural taste. It also helps tenderize the meat, making it juicier and more flavorful. Dijon mustard is a classic ingredient in many marinades due to its emulsifying properties, which help bind the ingredients together. If you don’t have Dijon mustard, spicy brown mustard can be used as a substitute.
  • Old Style Mustard: I kept on brand and continued with the Maille Old Style Mustard, also known as whole grain mustard. It provides a wonderful texture with its visible mustard seeds and a slightly milder flavour compared to Dijon. The two together combined for the marinade add depth and complexity to the overall taste. This type of mustard can be substituted with stone ground mustard if needed. 
  • Olive Oil: Olive oil is crucial in the marinade, helping to distribute the mustard evenly over the pork chops and aiding in the browning process during searing. It adds a subtle, fruity flavour that enhances the overall dish. Extra virgin olive oil is the best choice for its rich flavour and health benefits, but regular olive oil can also be used.
  • Sea Salt and Cracked Pepper: Seasoning with sea salt and cracked pepper is essential to bringing out the flavours of the pork and the marinade. Sea salt enhances the taste of the meat, while cracked pepper adds a mild heat and complexity. 

Cherry Mustard Sauce Ingredients

  • Butter: This is where things get exciting because this sauce is UNREAL. I went decadent and added butter for its richness and velvety texture. It helps to sauté the shallots and creates a smooth, glossy finish for the sauce. If you’re looking for a dairy-free option, plant-based butter or ghee can be used as substitutes. 
  • Shallot: Shallots are milder and sweeter than onions, making them perfect for sauces. They add a subtle onion flavour without overpowering the other ingredients. Finely mincing the shallot ensures it blends smoothly into the sauce. If shallots are unavailable, you can use a small red onion or a combination of onion and garlic.
  • Cherries: Have you had cherries on your pork chops before? Well, if not, you’re in for an absolute treat! Cherries provide a sweet and slightly tart flavour that pairs wonderfully with mustard and pork. They also add a beautiful colour to the sauce. Fresh cherries are best for this. If cherries are not in season you could swap them out for another seasonal fruit of your choice!
  • Dijon Mustard: Using Dijon mustard in the sauce intensifies the tangy, slightly spicy flavour, complementing the sweetness of the cherries. It also helps to thicken the sauce and add depth. If you prefer a milder flavour, you can use honey mustard.
  • Maple Syrup: Adding a necessary and subtle sweetness to the sauce. Maple balances the tanginess of the mustard and the tartness of the cherries. It also helps to caramelize the sauce slightly, enhancing its flavour. Honey or agave nectar can be used as alternatives if maple syrup is not available. 
  • Rosé Wine or Red Wine: Wine adds acidity and depth to the sauce, enhancing the flavours of the cherries and mustard. Rosé wine offers a lighter, fruity note, while red wine provides a richer, deeper flavour.
  • Fresh Basil: Fresh basil adds a bright, herbaceous note to the sauce, complementing the richness of the butter and the tanginess of the mustard. Chiffonade, or thinly sliced basil, ensures the herb is evenly distributed throughout the sauce. If basil is not available, fresh parsley or thyme can be used as substitutes. Basil is rich in vitamins A, K, and C.
  • Sea Salt and Cracked Pepper: Seasoning the sauce with sea salt and cracked pepper enhances all the flavours and balances the sweetness and acidity. Adjust to your personal preference.

How To Make Mustard Pork Chops with Cherry Mustard Sauce

Prepare the Marinade

Add 2 tablespoons of Dijon mustard, 2 tablespoons of old style mustard, and 2 tablespoons of olive oil to a small dish that will fit both pork chops. Whisk the mustard and olive oil together. Place the pork chops into the mustard mix and coat evenly on both sides. Set aside for 30 minutes to marinate.

Make Your Cherry Mustard Sauce

Pit and chop your cherries to prepare them for your sauce. In a small pot, melt 2 tablespoons of butter over medium heat. Add the finely minced shallot and sauté until it starts to soften. Add 1/4 cup of Dijon mustard and stir. Add the cherries and 2 tablespoons of maple syrup, stirring to coat. Pour in 1/2 cup of rosé wine or red wine and bring to a bubble. Reduce heat to a simmer and cook for 20-25 minutes. Add the remaining tablespoon of butter and 2 tablespoons of fresh basil, and stir, cooking for 5 more minutes until the sauce coats the back of a spoon.

Cook the Pork Chops

Preheat oven to 375 degrees Fahrenheit. While the sauce is cooking, preheat a cast iron pan with a drizzle of olive oil over medium-high heat. Gently place the marinated pork chops into the pan, searing on both sides until golden brown. Transfer the pan to the preheated oven and cook for 10-12 minutes, or until a meat thermometer reads 145 degrees Fahrenheit. Once the pork chops are fully cooked, plate and spoon the cherry mustard sauce over the pork chops and enjoy. Pair with creamy mashed potatoes and roasted asparagus, or your favourite sides.

Can I Use Boneless Pork Chops?

Yes, you can use boneless pork chops for this recipe. Boneless pork chops cook faster and are easier to handle. Ensure they are about 1 inch thick to maintain juiciness during cooking. A meat thermometer is essential to ensure they reach the perfect internal temperature of 145 degrees Fahrenheit without overcooking.

What to Serve with Mustard Pork Chops

Mustard pork chops pair well with a variety of sides. Creamy mashed potatoes and roasted asparagus are classic choices that complement the flavours of the mustard and cherry sauce. Other great options include garlic green beans, a fresh garden salad, or even a warm quinoa salad for a nutritious touch.

Other Amazing Dinner Recipes to Try!

If you loved these Mustard Marinated Pork Chops, leave a comment and review! Be sure to try some of my other favourite dinner recipes:

Healthy Cottage Pie

Classic Vegan Chili

Burrata Turkey Bolognese Pasta

TERI ANN CARTY

Food Photographer and Recipe Developer based in Toronto, Canada. 

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Mustard Marinated Pork Chops with Cherry Mustard Sauce

These Mustard Marinated Pork Chops are a quick and delicious dinner option that will make you feel like a gourmet chef! The pork chops are quickly marinated in a flavorful mustard sauce and served with a cherry mustard glaze. Ready in under an hour, this dish pairs wonderfully with your choice of side or salads!
5 from 1 vote
Print Pin Rate
Servings: 2
Author: Teri-Ann Carty
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Equipment

  • oven, cast iron pan, dish for marinating

Ingredients

Mustard Marinated Pork Chop Ingredients

  • 2 centre cut pork chops
  • 2 tbsp original dijon mustard @maillecanada
  • 2 tbsp old style mustard @maillecanada
  • 2 tbsp olive oil
  • sea salt and cracked pepper

Cherry Mustard Sauce Ingredients

  • 3 tbsp butter divided
  • 1 shallot minced
  • ¾ cup cherries pitted and roughly chopped
  • ¼ cup dijon mustard @maillecanada
  • 2 tbsp maple syrup
  • ½ cup rose wine or red
  • 2 tbsp fresh basil chiffonade
  • sea salt & cracked pepper
US Customary - Metric

Instructions

  • Add both mustards and olive oil to a small dish that will fit both pork chops. Whisk mustard and olive oil together. Place pork chops into the mustard mix and coat evenly on both sides. Set aside for 30 minutes. While pork is marinating, start your sauce.
  • Finely mince 1 shallot.
  • Pit and roughly chop cherries.
  • Add 2 tbsp butter into a small pot. Add in shallot and sauce until shallot starts to soften.
  • Add in mustard and stir.
  • Add cherries and maple syrup stirring to coat.
  • Pour in wine and bring to a bubble. Reduce heat to a simmer and cook for 20-25 minutes.
  • Add in remaining tbsp of butter and fresh basil and stir cooking for 5 more minutes. The sauce should coat the back of your spoon.
  • Preheat oven to 375 degrees.
  • While sauce is cooking preheat a cast iron pan with a drizzle of olive oil over medium high heat.
  • Gently place pork into pan searing on both sides. Place in the preheated oven and cook for 10-12 minutes or until a thermometer reads 145degrees.
  • Spoon sauce over pork chops and enjoy.

Notes

Maille Old Style Mustard
Maille Dijon Mustard

Nutrition

Serving: 1g | Calories: 666kcal | Carbohydrates: 29g | Protein: 33g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 878mg | Potassium: 880mg | Fiber: 4g | Sugar: 21g | Vitamin A: 714IU | Vitamin C: 5mg | Calcium: 95mg | Iron: 2mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.

4 Responses

  1. 5 stars
    This pork dish with cherry mustard sauce is fantastic! At first, I was thinking, “Pork, mustard, and cherries….hmmmm,” but the flavors intrigued me, so I gave it a try. I made it for lunch for Father’s Day, using boneless pork chops, and the whole gang raved about it. I tripled the recipe; the sauce took about 30 minutes to reduce. A keeper!

    Reply

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