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Mustard Marinated Pork Chops with Cherry Mustard Sauce

These Mustard Marinated Pork Chops are a quick and delicious dinner option that will make you feel like a gourmet chef! The pork chops are quickly marinated in a flavorful mustard sauce and served with a cherry mustard glaze. Ready in under an hour, this dish pairs wonderfully with your choice of side or salads!
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Servings: 2
Author: Teri-Ann Carty
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Equipment

  • oven, cast iron pan, dish for marinating

Ingredients

Mustard Marinated Pork Chop Ingredients

  • 2 centre cut pork chops
  • 2 tbsp original dijon mustard @maillecanada
  • 2 tbsp old style mustard @maillecanada
  • 2 tbsp olive oil
  • sea salt and cracked pepper

Cherry Mustard Sauce Ingredients

  • 3 tbsp butter divided
  • 1 shallot minced
  • ¾ cup cherries pitted and roughly chopped
  • ¼ cup dijon mustard @maillecanada
  • 2 tbsp maple syrup
  • ½ cup rose wine or red
  • 2 tbsp fresh basil chiffonade
  • sea salt & cracked pepper
US Customary - Metric

Instructions

  • Add both mustards and olive oil to a small dish that will fit both pork chops. Whisk mustard and olive oil together. Place pork chops into the mustard mix and coat evenly on both sides. Set aside for 30 minutes. While pork is marinating, start your sauce.
  • Finely mince 1 shallot.
  • Pit and roughly chop cherries.
  • Add 2 tbsp butter into a small pot. Add in shallot and sauce until shallot starts to soften.
  • Add in mustard and stir.
  • Add cherries and maple syrup stirring to coat.
  • Pour in wine and bring to a bubble. Reduce heat to a simmer and cook for 20-25 minutes.
  • Add in remaining tbsp of butter and fresh basil and stir cooking for 5 more minutes. The sauce should coat the back of your spoon.
  • Preheat oven to 375 degrees.
  • While sauce is cooking preheat a cast iron pan with a drizzle of olive oil over medium high heat.
  • Gently place pork into pan searing on both sides. Place in the preheated oven and cook for 10-12 minutes or until a thermometer reads 145degrees.
  • Spoon sauce over pork chops and enjoy.

Notes

Maille Old Style Mustard
Maille Dijon Mustard

Nutrition

Serving: 1g | Calories: 666kcal | Carbohydrates: 29g | Protein: 33g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 878mg | Potassium: 880mg | Fiber: 4g | Sugar: 21g | Vitamin A: 714IU | Vitamin C: 5mg | Calcium: 95mg | Iron: 2mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.