This post may contain affiliate links
I’m hosting a Christmas dinner this year for my friends and this is absolutely what I will be making. This easy 30 minute meal will impress your loved ones and have them begging you for the recipe. Christmas is looking very different for me this year; newly separated and on my own for the first time in as long as I can remember. It hasn’t been easy but things are starting to look brighter and making new holiday traditions is soothing my soul. I’m beyond excited to have some friends staying with me through the holidays and then we and a few others are off to Costa Rica for my January yoga retreat! Life sure knows how to pack a punch but your girl is still standing and gaining strength daily.
Onto the food! Earlier this year I was in Paris; the land of cream sauce and indulgence! As I ate my way around the city I found a dish that I got easily obsessed with – this is my version. One of my favourite savoury ingredients is mustard and Maille Canada is the best of the best in my opinion. They have so many amazing products including gherkins, dijon mayonnaise and several different types of mustard. Besides providing Canadians with recipe inspiration, Maille is also bringing the contest The 12 Days of Maille, where Canadians will be able to enter for a chance to win 12 foodie gifts, including high-end cookware from Le Creuset and All-Clad, a knife set from Henckels, a Kitchen Aid mixer and much more! The contest is set to go live on December 12, with a new foodie gift revealed each day until Christmas. All this will be available on Maille’s website: for English, for French.
I digress once more! For this recipe I went for their classic Dijon and boy, is it spectacular. This dish looks and sounds fancy but it really is anything but. It takes approximately 30 minutes to make from start to finish and will wow your dinner date. Next time I make this I am going to make it with my creamy mashed potato with parsnip for an ampted up holiday vibe! You can truly pair anything with this Dijon chicken and that’s what makes this recipe so great!
Dijon Cream Sauce Ingredients
Can I Substitute Yellow Mustard for Dijon Mustard?
While yellow mustard can work in a pinch, Dijon mustard has a more complex, tangy flavor that truly makes this dish shine. If you want an authentic creamy Dijon chicken, I highly recommend sticking with Maille Dijon mustard.
Pat the skinless chicken breasts dry with paper towels and season with olive oil, dried thyme, salt, and black pepper.
Heat butter and olive oil in a large cast iron skillet. Sear the chicken breasts for about 5 minutes per side until golden brown. Remove and set aside.
In the same skillet, add butter and minced garlic. Cook until fragrant, then whisk in the Dijon mustard, cream, and bone broth. Let the sauce simmer gently for a minute.
Nestle the chicken breasts and pre-boiled potatoes into the skillet, spooning sauce over them. Bake at 375°F for 15-20 minutes, or until the chicken is fully cooked and the potatoes are tender.
This creamy Dijon chicken recipe is incredibly versatile, making it easy to adapt to your preferences or pantry staples. If you prefer dark meat, swap the boneless skinless chicken breasts for chicken thighs for an even juicier result. You can also experiment with vegetables—try adding asparagus, Brussels sprouts, or baby carrots for a colorful and nutritious twist.
For a heartier dish, serve this chicken Dijon with creamy mashed potatoes, scalloped potatoes, or even French fries for a bistro-inspired meal. If you’re not a fan of potatoes, swap them for rice, quinoa, or a simple crusty bread to soak up all that luscious Dijon sauce. Not a fan of chicken? This recipe works beautifully with pork chops, salmon, or even tofu for a plant-based option. Finally, for extra indulgence, stir in a little Parmesan cheese or a splash of white wine to the Dijon cream sauce. It’s a simple way to elevate the flavor and make this dish even more special.
There’s so much to love about this one-pan creamy Dijon chicken. First, it’s a quick and easy recipe that comes together in just 30 minutes, making it ideal for busy weeknights or special holiday dinners. Even though this recipe is easy to make and comes together quickly it tastes and looks like luxury. It’s the kind of meal that tastes like it came from a fancy French bistro—without the complicated steps. The combination of Dijon mustard, cream, and garlic creates a rich and balanced flavor that’s sure to impress your dinner guests. Plus, this recipe uses only one skillet, which means minimal cleanup and more time to relax and enjoy your meal!
Don’t forget to leave a rating and review! Looking for more cozy dinner inspiration? Try these next:
Food Photographer and Recipe Developer based in Toronto, Canada.
Join my mailing list!
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
Join my mailing list and be the first to get my recipes, discounts to brands I love and more! I promise not to spam you.
4 Responses
Delicious!!! I didn’t have bone broth so just substituted a tsp of Better than Boullion.
Hey Melissa, Thanks for sharing your modifications for this recipe. Love that you were able to adapt based on what you had on hand! Thanks for the rating and review
Can I make this dairy free?
Yes, just replace any dairy products with the dairy free alternative