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One Pan Creamy Dijon Chicken and Potatoes

This One Pan Creamy Dijon Chicken and Potatoes dish is like no other! Featuring creamy Dijon mustard chicken and potatoes all in one pan. Juicy, boneless skinless chicken breasts are pan-seared and baked with buttery mini potatoes, then smothered in a rich and tangy Dijon cream sauce. Ready in just 30 minutes, this recipe is perfect for holiday dinners, intimate date nights, or quick weeknight meals. 
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Servings: 2 servings
Author: Teri-Ann Carty
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Equipment

  • cast iron
  • oven, stovetop

Ingredients

  • 2 chicken breasts pat dry
  • 1 tsp dried thyme
  • sea salt
  • cracked pepper
  • 2 tbsp butter
  • 2 tbsp olive oil
  • ½ pound mini potatoes cut in half if they are big
  • 2 handfuls green beans trimmed

Dijon Cream Sauce Ingredients

  • 1 tbsp butter
  • 1 clove garlic finely minced
  • ¼ cup Maille Dijon Mustard
  • ¾ cup 10% cream
  • ¾ cup bone broth
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees.
  • Add potatoes to a small pot and cover with water. Bring the potatoes to a boil for 7 minutes. Drain and add to a large bowl.
  • Add chicken breasts to the potatoes. Season with olive oil, dried thyme, salt and pepper. Toss to combine.
  • Preheat a large cast iron pan over medium high heat. Add 2 tbsp of butter and 1 tbsp of olive oil.
  • Once butter starts to sizzle add chicken breasts on one side of the pan and potatoes to the other.
  • Cook for 5 minutes per side until chicken is golden brown.
  • Place potatoes and chicken in a bowl and cover to keep warm.
  • Add butter and garlic to the same pan and cook for approximately 1 minute until fragrant.
  • Add remaining sauce ingredients and whisk to combine.
  • Nestle chicken and potatoes into the pan. Use a spoon to coat potatoes and chicken to ensure they don’t dry out.
  • Place pan in the oven. Bake for 15-20 minutes until chicken is cooked through and potatoes are tender.
  • Serve with garlicky green beans and loads of sauce!

Notes

Not a fan of chicken? Choose your favourite protein and get cooking!
Click here to grab your Maille Dijon Mustard!

Nutrition

Serving: 1serving | Calories: 989kcal | Carbohydrates: 32g | Protein: 59g | Fat: 71g | Saturated Fat: 35g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 291mg | Sodium: 811mg | Potassium: 1671mg | Fiber: 7g | Sugar: 7g | Vitamin A: 2638IU | Vitamin C: 39mg | Calcium: 158mg | Iron: 4mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.