There are days when recipes just CLICK and yesterday was one of those days. One of my most favourite ingredients ever is mushrooms. I will take them in all sizes, shapes and forms. I think the only mushroom I don’t really much care for is the simple white button mushroom but in a pinch I’ll gladly take that on too. Yesterday I had a craving as one does and decided I needed to create a carbonara. I have seen creamy pastas as I scrolled through my feed but it wasn’t lost on me that I hadn’t created one in a very long time myself. Well that day is no longer because here we are. This pasta has it all. The smokey flavour of bacon (yes i miss that salty breakfast meat—no i won’t eat it cause CRUEL), the creamy sauce, the cheese, the greens, the CARBS.
I’ll split the recipe into 2 parts. Mushrooms and Pasta. Here you goooooooo.
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