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Happy December everyone! I woke up to a winter wonderland and (for now) I’m not mad about it. The snow certainly does put you in a festive spirit so I thought chocolate pudding would be a lovely recipe to kick start December with.
I have made vegan chocolate puddings before. They were good. But I have to admit I have a hard time with that much avocado in one go. Don’t get me wrong, I do love it (avocado) but when I tried this recipe out yesterday I realized, wow, THIS is what vegan pudding should taste like!
If you are vegan and you’re reading this I know I won’t have a hard time convincing you around this recipe. If you AREN’T vegan you may need a little more cajoling. You are just going to have to trust me and give it a go. If it makes you a little less leary, I will divulge that I don’t do gross food. I mean, I really really don’t. Does that make you feel any better? OK GOOD. Let’s do this.
Food Photographer and Recipe Developer based in Toronto, Canada.
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*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
