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Chocolate Pudding

Created by: Teri-Ann Carty

Chocolate Pudding has been a favourite since childhood but back then it was filled with preservatives! Let's make it vegan and with whole ingredients!

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Happy December everyone! I woke up to a winter wonderland and (for now) I’m not mad about it. The snow certainly does put you in a festive spirit so I thought chocolate pudding would be a lovely recipe to kick start December with.

I have made vegan chocolate puddings before. They were good. But I have to admit I have a hard time with that much avocado in one go. Don’t get me wrong, I do love it (avocado) but when I tried this recipe out yesterday I realized, wow, THIS is what vegan pudding should taste like!

If you are vegan and you’re reading this I know I won’t have a hard time convincing you around this recipe. If you AREN’T vegan you may need a little more cajoling. You are just going to have to trust me and give it a go. If it makes you a little less leary, I will divulge that I don’t do gross food. I mean, I really really don’t. Does that make you feel any better? OK GOOD. Let’s do this.

TERI ANN CARTY

Food Photographer and Recipe Developer based in Toronto, Canada.

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Chocolate Pudding

Chocolate Pudding has been a favourite since childhood but back then it was filled with preservatives! Let's make it vegan and with whole ingredients!

Print Pin Rate

Servings: jars

Author: Teri-Ann Carty

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Equipment

food processor or blender
fridge

Ingredients

1 12 oz box silken tofu
42 g dark chocolate melted
2 tsp vanilla
¾ cup pure cacao
¼ cup maple syrup
1 tbsp coffee freshly ground (optional)
pinch of sea salt

Instructions

Place all ingredients into the food processor and process until smooth. Scrape down sides as needed. There will still be flecks of coffee in your pudding and that is OK.
Transfer to individual jars and cover. Refrigerate for about an hour before serving.
Top with coconut whip OR coconut kefir (I added kefir).
I ground a cup of my granola in a sand like texture and placed a couple of tablespoons in the bottom of each jar before serving. SO GOOD!

Nutrition

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.