One of my absolute favourite things to make is cheesecake. I find the recipe from start to finish rather meditative. The layers have a way of keeping me grounded. It also slows me down which is also a VERY good thing. My recipe is simple but also has a wow factor which is perfect for Christmas dinners. I will be honest, this cake was devoured by 3 of us in 2 days. It is easy to do, trust me but it also lasts in the fridge for up to 5 days if you can contemplate leaving it uneaten for that long.
I have made this cheesecake with a variety of different fruits. Kiwi, blueberry, cherry, raspberry and now cranberry. The entire cake has 1/4 cup of maple syrup so it is refined sugar free. I also used a tablespoon of date sugar in the crust but depending on how sweet your granola of choice is you could omit that if you want!
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