Loaded Chocolate Chip Cookie Skillet

Happy Monday folks! It’s going to be a stinker here and I for one am here for it! Now if I could only transplant myself to a lake or a pool my life would be complete but alas, that ain’t happening. So instead I will post a recipe that screams summer. I struggled on what to call this cookie because it has SMORES written all over it due to the marshmallow but there isn’t a graham wafer in sight. I mean what is a s’mores without a graham wafer cookie? So for now I am going with LOADED because as you will soon find out, it is indeed loaded. 

I tried my hand at this recipe a few months back, Instagram has a way of making you desire things insert #incessantscrolling but the recipe wasn’t quite right. I did promise to recreate it and now, here we are. This cookie has some of my favourites. Pecans, marshmallows, chocolate and tahini. I chose tahini because it is what I had on hand but like any of my recipes, feel free to swap out for another nut or seed butter.

See above for the original. It Looked great, tasted good but it wasn’t perfect. The texture on this cookie was too dense and needed to be lightened up. So as any recipe developer does they roll up their sleeves and head back to the drawing board. See recipe for the NEW AND IMPROVED cookie! I hope you all stay cool in any way you know how. Eat more ice-cream, popsicles and find a body of water if you can. It’s SUMMER!!!