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–+ servings

Loaded Chocolate Chip Cookie Skillet

WOW are skillet cookies the way of the future? This Loaded Chocolate Chip Cookie Skillet is both quick, tasty and fun to make!
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Servings: 1
Author: Teri-Ann Carty
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Equipment

Ingredients

  • 2 flax eggs (2 tbsp ground flax+5 tbsp warm water)
  • ½ cup coconut oil (solid)
  • ¼ cup tahini (the runnier the better)
  • ⅓ cup + 1 tbsp coconut sugar
  • ½ tbsp vanilla extract
  • 1 tsp cinnamon
  • ¼ tsp sea salt flaky salt for top
  • 1½ cup almond flour
  • ⅓ cup coconut flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ cup chocolate chips handful more for top
  • ½ cup marshmallows (a few more to press into the top)
  • ½ cup pecans chopped
  • Drizzle of chocolate (optional)
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees. Grease a 9 inch cast iron skillet.
  • Prepare flax egg by whisking ground flax and warm water. Set aside.
  • In a medium sized bowl add coconut oil, tahini, and coconut sugar. Beat with an electric hand mixer, add vanilla, flax egg and beat again.
  • Add in baking soda and powder, cinnamon, salt and flours. Change to a large spatula and gently stir. Fold in remaining ingredients and transfer to the skillet. Press dough into a skillet with your spatula or your hands. Press remaining chocolate chips and marshmallows.
  • Place in the oven for 25-27 minutes.
  • Remove from the oven and sprinkle flaky salt on top. Top with chocolate drizzle and ice-cream.

Notes

*This skillet lasted 3 days because I portioned it out that way. I microwaved it on the second and third day and it was amazing.

Nutrition

Nutrition Facts
Loaded Chocolate Chip Cookie Skillet
Serving Size
 
1 g
Amount per Serving
Calories
3598
% Daily Value*
Fat
 
299
g
460
%
Saturated Fat
 
126
g
788
%
Polyunsaturated Fat
 
32
g
Monounsaturated Fat
 
41
g
Sodium
 
1587
mg
69
%
Potassium
 
919
mg
26
%
Carbohydrates
 
222
g
74
%
Fiber
 
46
g
192
%
Sugar
 
120
g
133
%
Protein
 
61
g
122
%
Vitamin A
 
74
IU
1
%
Vitamin C
 
3
mg
4
%
Calcium
 
728
mg
73
%
Iron
 
13
mg
72
%
* Percent Daily Values are based on a 2000 calorie diet.

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.