I’ve been living in Toronto for 27 years and up to 3 years ago I was living in apartments so a bbq has never been available. Since going vegan I was like, will I ever own one? The answer to that is YES. Once the mister and I build our dream home out of the city we will own one. Who wants to turn the oven on in the summer? As I type this the weather is gorgeous, sunny and warm AND the mister just turned on the oven to 500 to make sourdough. Could we do that on a bbq? I Think the answer is yes. Plus the good old barby is perfect for when his carnivore son comes to visit as well as anyone else who wants to cook meat. I won’t let meat or fish be prepared in my home so the bbq is the natural solution. ANYHOOOOO, this post is about a salad so let’s get cracking.
Do salads need a recipe? Doesn’t one just throw random bits and bobs into a bowl and call it a day? Oftentimes the answer is yes, but SOMETIMES it’s nice to follow along and be told what to throw in a bowl. I made a pledge to you all that I would come up with creative ways to eat salad this summer and I want to keep my word. I have a checklist in mind when creating a salad. Especially when it’s the only thing we are eating. It needs to have protein, fat and fibre. It needs to be a complete meal so that we aren’t starving an hour later. Salads get a bad rap. Non-vegans think we are over here eating carrot sticks and iceberg lettuce but we all know that just isn’t true. This here salad proves that.
subscribe to my mailing list to get the latest recipes, promo codes to my favourite brands and more!
Join my mailing list and be the first to get my recipes, discounts to brands I love and more! I promise not to spam you.
One Response