Halloween is over so generally that means Christmas is here. I am kidding of course but barely. I saw Christmas commercials before Halloween this year so…. I am going to be putting up my Christmas decorations soon to really take in all the spirit of the season which will help me with all the Christmas content/recipes I get to create for clients and all of you! I mean how soon is too soon for decorations?
I have been on a baked cheesecake thing in the last little while. I love raw cheesecakes but I will save those for summer. Baked just hits different and I think you all agree with me. Pumpkin has made its way onto my family’s holiday tables for as long as I can remember. It is definitely one of my favourite pies but it can also be used in so many different desserts. I love making bars, cookies, breads (a pumpkin bread is dropping this week too) , muffins and cakes. The possibilities are endless.
We had a very large pumpkin that I didn’t want to waste so the mister carved it up and I got to roasting it. I will say here right now that this particular pumpkin was super bland. I am sure you have heard people say, the bigger the veggie the blander the veggie. Well, we found that out. So what I would recommend to you is buying 2 smaller pie pumpkins and roasting them for your desserts and savoury dishes and donating your halloween/decorative pumpkins to a local farmer to help feed the animals. Apparently pigs LOVE pumpkin!
Join my mailing list and be the first to get my recipes, discounts to brands I love and more! I promise not to spam you.