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Pumpkin recipes keep rolling in over here!! I have to be honest, it took me a couple kicks at the can to get these cookies just right but I am pleased as punch to announce they are right on the money.
These beauties have all the things that make a cookie great. Pecans, pumpkin, tahini and the best chocolate money can buy.
Let’s get right to it!!!
Food Photographer and Recipe Developer based in Toronto, Canada.
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2 Responses
Hello. I believe there’s an error in recipe. Step 2 prepare flax egg just has us mixing water & water. I can guess the first measurement( 1 tbsp) is meant to be flax seeds, since second measurement asks for WARM water. Hopefully that’s correct and I will try making these yummy looking cookies!🍪🍪🍪
Hey Brook! Thanks for pointing that out. I’ve made the correction and you’re absolutely right. I hope they turn out wonderfully