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Hello my friends! It’s Wednesday and therefore WAFFLE WEDNESDAY. Gotta love how Instagram has coined all of the days (at least some of the days) to associate with our favourite foods.
I got a waffle maker a couple of years ago after never having one and LET ME TELL YA, game changer. I’ve been a pancake maker forEVER but thanks to the waffle iron I’ve branched out 😂
Are you team sweet or savoury? With my waffle recipe (or pancakes for that matter) you don’t have to choose!You can make the waffles and then decide. I like adding all sorts of awesome on my waffles, be it sweet or savoury, but don’t like the actual batter to be sweet. I created a Butternut Squash Waffle for RAWCOLOGY and have gone both directions with it. All yummy. Here’s my recipe!
Food Photographer and Recipe Developer based in Toronto, Canada.
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*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
