Go Back

Butternut Squash Waffles

Teri-Ann Carty
Waffles are something special and when you make them with ingredients like Butternut Squash it's bound to be a good time!
Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast

Equipment

  • waffle iron

Ingredients
  

  • 2 cups cashew milk
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla
  • ¼ cup pumpkin seed oil (or avocado)
  • ½ cup steamed and mashed butternut squash
  • 1 cup buckwheat flour
  • 1 cup oat flour
  • 2 tbsp ground flax
  • 1 tsp pumpkin spice heaping
  • ½ tsp fine salt
  • 1 tbsp baking powder
  • ½ cup water

Instructions
 

  • In a large measuring cup measure out cashew milk, add in ACV vanilla, oil, and steamed squash. Whisk to combine.
  • In a separate bowl whisk together dry ingredients.
  • Add wet to dry. Fold in dry and wet and add in water. Your batter will be thick!
  • Preheat waffle iron and spray with nonstick coconut oil.
  • Measure approximately 1 cup of batter and place on iron.
Keyword dairy free, gluten free, plant based, vegan, waffles