Butternut Squash Waffles
Teri-Ann Carty
Waffles are something special and when you make them with ingredients like Butternut Squash it's bound to be a good time!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
- 2 cups cashew milk
- 1 tbsp apple cider vinegar
- 1 tsp vanilla
- ¼ cup pumpkin seed oil (or avocado)
- ½ cup steamed and mashed butternut squash
- 1 cup buckwheat flour
- 1 cup oat flour
- 2 tbsp ground flax
- 1 tsp pumpkin spice heaping
- ½ tsp fine salt
- 1 tbsp baking powder
- ½ cup water
In a large measuring cup measure out cashew milk, add in ACV vanilla, oil, and steamed squash. Whisk to combine.
In a separate bowl whisk together dry ingredients.
Add wet to dry. Fold in dry and wet and add in water. Your batter will be thick!
Preheat waffle iron and spray with nonstick coconut oil.
Measure approximately 1 cup of batter and place on iron.
Keyword dairy free, gluten free, plant based, vegan, waffles