Happy September everyone! I am not looking forward to summer ending but I AM looking forward to all the Fall recipes. I think we can all agree that September is a restart for many of us. This last year and a half has been a doozy and I know it’s not over but I hope and pray we have a kinder year ahead. There has been a great deal of division, anger, confusion in regards to political views, vaccinations, “personal freedoms” and I for one am sick of it all. Sigh…
I have been making cheesecakes for a long time now. There are at least 3 on this site but so far they have all been of the non baked variety. Today this changes and booooooy are you guys in for a treat. I made this cake on Monday and today is Wednesday. There is one wedge left in the fridge and I KNOW the mister and I are going to be fighting over it.
I mean look at it, who wouldn’t fight over the last piece? This recipe has some of my favourite flavours and is definitely leaning toward the warm toasty vibes you find in Fall recipes. I am just not ready for pumpkin yet even though I’ve seen tons already (come ON, it’s only September 1 already!) but the caramel on this is gently nudging me toward Autumnal feels.
I toasted 1/2 cup pecans and chopped them into pieces for the final garnish. Slice and enjoy!!! Keeps well in the fridge for several days if you make it that long.
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