Tomato season is HERE. I just came from my mothers place where her garden is overflowing with the ginormous glorious beauties. My mom has plans for her toms including salsa, tomato sauce and tomato butter. There are so many tomatoes that she’s literally giving them away by the bucket. WHY I only took 5 is beyond me. I only have two left and I’m panicking a little.
I’ve had fun creating recipes with the abundance but I was SUPER excited for this one. I created a tomato and crouton salad last year but it wasn’t quite a panzanella. THIS one is extra special as it embraces some of my favourite fruits and veggies that make a grand entrance in August. Tomatoes, peaches and corn. Yippee!
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