From where I sit this morning it is raining and dreary. Half of me wants to call it a day and it isn’t even 10 am. Today is the perfect day to stay in bed, or at the very least snuggled on the couch with all the tea and muffins. Alas, it is Monday which means no rest for me as my day is full (YAY!).
As September rumbles along, we start to see signs of Autumn. My fave season of the year if it weren’t for old man winter barreling at mock neck speed behind it. But I digress.. So with the change of seasons comes the change in recipes and this one is going to blow your dang mind.
I have made this recipe with jackfruit only but I wanted to add more depth of flavour and that is where the cremini mushroom comes in. I love this mushroom. It is the workhorse of all mushrooms, kicking the bland white button mushroom to the curb. No, THIS fungi has weight and flavour making it my go to for daily consumption.
This recipe has some kick to it. The mister and I had a good sweat while enjoying it this weekend. I made tacos and piled the “MEAT” on top. It was deliciously messy. If you aren’t too keen on the spicy factor, please feel free to adjust the spice levels or omit altogether.
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