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Cauliflower Wings

These Korean Gochujang hot sauce cauliflower wings are bound to be a repeat in your home!

I’m going to get straight to the point today. WINGS.. CAULIFLOWER WINGS. We have all seen them, some of us have tried them. It took me a good long while before I tried but after creating this recipe, I’m here to stay.

Cauliflower wings are sort of one of those dishes that is great to have mastered. Its a crowd favourite, easy, delicious and gluten free. 

I don’t know about you but if the menu has cauliflower wings, I KNOW it’s going to be a good dinner!

Let’s get into it.

Cauliflower Wings

Teri-Ann Carty
Cauliflower wings are popular for a reason. Easy to make, delicious, nearly guilt free and vegan! What more can you ask for?
Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer & Starters, Dinner, Lunch, Side Dish

Equipment

  • oven

Ingredients
  

KOREAN GOCHUJANG HOT SAUCE INGREDIENTS

  • cup miso paste
  • ¼ cup maple syrup (plus more to taste)
  • cup Korean ground chili
  • ¼ cup tamari
  • 4 cloves garlic
  • ¼ cup water (to thin sauce)

CAULIFLOWER WINGS INGREDIENTS

  • 1 medium cauliflower
  • ½ tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • ¼ tsp smoked paprika
  • ½ cup gluten free flour
  • ½ cup gluten-free panko
  • 1-2 tbsp vegan parmesan
  • 1-1½ cup water
  • ½ cup korean gochujang hot sauce

SRIRACHA TAHINI DIPPING SAUCE INGREDIENTS

  • 3 tbsp tahini
  • 1 tsp maple syrup
  • ½ lemon (juiced)
  • 1 clove garlic (minced)
  • salt and pepper
  • water to thin
  • 1 tbsp vegan sriracha

Instructions
 

KOREAN GOCHUJANG HOT SAUCE INSTRUCTIONS

  • Blend all ingredients until smooth

CAULIFLOWER WINGS INSTRUCTIONS

  • Preheat to 425 degrees f
  • Break off the florets of cauliflower and place in a bowl.
  • In a medium sized bowl mix everything but gochujang sauce and whisk to combine.
  • The batter should not be too thick or too thin. You want it to stick to the cauliflower. Dip each floret and coat completely, shaking off any excess.
  • Place on a parchment lined baking sheet and bake for 25 minutes.
  • Turn and continue baking for 15-20 more minutes until crispy.

SRIRACHA TAHINI DIPPING SAUCE INSTRUCTIONS

  • Mix everything but sriracha into a small bowl and stir to combine. Add water a tbsp at a time until you get the desired texture. Add sriracha to taste and stir.
Keyword baked, dairy free, gluten free, nut free, plant based, sauce, vegan

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