Cauliflower Wings
Teri-Ann Carty
Cauliflower wings are popular for a reason. Easy to make, delicious, nearly guilt free and vegan! What more can you ask for?
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Course Appetizer & Starters, Dinner, Lunch, Side Dish
KOREAN GOCHUJANG HOT SAUCE INGREDIENTS
- ⅓ cup miso paste
- ¼ cup maple syrup plus more to taste
- ⅓ cup Korean ground chili
- ¼ cup tamari
- 4 cloves garlic
- ¼ cup water to thin sauce
CAULIFLOWER WINGS INGREDIENTS
- 1 medium cauliflower
- ½ tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- ¼ tsp smoked paprika
- ½ cup gluten free flour
- ½ cup gluten-free panko
- 1-2 tbsp vegan parmesan
- 1-1½ cup water
- ½ cup korean gochujang hot sauce
SRIRACHA TAHINI DIPPING SAUCE INGREDIENTS
- 3 tbsp tahini
- 1 tsp maple syrup
- ½ lemon juiced
- 1 clove garlic minced
- salt and pepper
- water to thin
- 1 tbsp vegan sriracha
KOREAN GOCHUJANG HOT SAUCE INSTRUCTIONS
CAULIFLOWER WINGS INSTRUCTIONS
Preheat to 425 degrees F
Break off the florets of cauliflower and place in a bowl.
In a medium sized bowl mix everything but Gochujang sauce and whisk to combine.
The batter should not be too thick or too thin. You want it to stick to the cauliflower. Dip each floret and coat completely, shaking off any excess.
Place on a parchment lined baking sheet and bake for 25 minutes.
Turn and continue baking for 15-20 more minutes until crispy.
SRIRACHA TAHINI DIPPING SAUCE INSTRUCTIONS
Mix everything but sriracha into a small bowl and stir to combine. Add water a tbsp at a time until you get the desired texture. Add sriracha to taste and stir.
Toss freshly baked wings in the hot sauce until well coated and serve immediately.
Keyword baked, dairy free, gluten free, nut free, plant based, sauce, vegan
2 Responses
You don’t specify when and where to add the hot sauce. Do we add it to the batter once we’ve mixed everything else up? Then dip the cauliflower into the batter? Thanks.
Hey Elizabeth! My apologies it looks like the last bit of instructions were lost in the sauce! The wings are meant to be tossed in the hot sauce after coming out of the oven. I hope you enjoy this recipe!