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There isn’t a single soul I know that doesn’t love the combination of peanut butter and chocolate. It literally catapults me back to childhood, rifling through my Halloween bag and finding all the single Reece’s PB cups and hiding them. I mean, with two brothers it had to be done. Today, I still enjoy them but instead of buying them I choose to make my own. I think we all know the benefits of doing it ourselves; less sugar, no preservatives, no chemicals, all the things. Plus, I give myself permission to enjoy a homemade treat with ZERO guilt. Food made with love is always 100% guilt free. Let’s make that a mantra shall we?
Food Photographer and Recipe Developer based in Toronto, Canada.
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*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
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6 Responses
Hi Teri
Your peanut butter cups look divine- all your recipes actually!
Just a quick W – your puffed rice, do you mean the commercial breakfast cereal? Kelloggs Rice Bubbles?
Hey Steph, I use Natures Path Organic puffed rice cereal but any will do!
They look amazing! Can these be kept in room temperature?
Hey Zoe, I always store mine in the fridge, I would advise against room temperature unless you’ve got a cold space
And can we please get a recipe with metric measurements? I don’t keep chocolate chips around and only use chocolate barks and sometimes wafers, and I’m planning on using puffed quinoa instead of puffed rice
Hi Zoe, the unit conversions have been added to this recipe, they are generated automatically so please use your best discretion!