Peanut Butter Cups

Balancing the sweet and salty perfectly in these Peanut Butter Cups. They are raw, vegan and and enjoyable to make!

There isn’t a single soul I know that doesn’t love the combination of peanut butter and chocolate. It literally catapults me back to childhood, rifling through my Halloween bag and finding all the single Reece’s PB cups and hiding them. I mean, with two brothers it had to be done. Today, I still enjoy them but instead of buying them I choose to make my own. I think we all know the benefits of doing it ourselves; less sugar, no preservatives, no chemicals, all the things. Plus, I give myself permission to enjoy a homemade treat with ZERO guilt. Food made with love is always 100% guilt free. Let’s make that a mantra shall we?

Peanut Butter Cups

Teri-Ann Carty
Balancing the sweet and salty perfectly in these Peanut Butter Cups. They are raw, vegan and and enjoyable to make! Try them out and share with your friends
Prep Time 5 minutes
Cook Time 15 minutes
Course Desserts & Sweets
Servings 8 cups


  • freezer



  • 1 cup chocolate chips
  • ¼ cup coconut oil
  • 1 tsp vanilla
  • sprinkle of flaky salt


  • ½ cup runny peanut butter
  • ¼ cup maple syrup
  • ½ cup puffed rice
  • ¼ cup salted peanuts
  • 2 tbsp coconut oil



  • Line muffin tin with silicone wrappers (recipe makes 8 cups).
  • Double boil or in a microwave safe bowl, melt chocolate and coconut oil together.
  • Once melted, add vanilla.
  • Pour 2 tbsp chocolate into silicone cups and place in the freezer.


  • Melt and stir together peanut butter, coconut oil and maple syrup together.
  • Add-in puffed rice and peanuts and stir to combine.
  • Spoon a tbsp on top of set chocolate and place back in the freezer for 10 minutes.
  • Remove from the freezer and top with remaining chocolate.
  • Sprinkle it with peanuts and flaky salt.
  • Place back in the freezer to set.
Keyword dairy free, gluten free, no bake, peanut butter, plant based, raw, vegan

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