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Cookies have been my comforting companion through many seasons of life. Each bite, imbued with warmth and flavor, often takes me on a journey down memory lane, reminding me of times where life’s simple pleasures were the moments that mattered most. And as life’s chapters unfolded and evolved, so did my approach to these delightful treats.
Transitioning from the bustling environment of restaurants to serene evenings, I made a conscious decision regarding my dietary choices. If I craved sweetness, I took the reins into my own hands, ensuring that what I consumed was both delightful and nourishing. This thought process birthed the idea of Tahini Oatmeal Chocolate Chip Cookies.
While oatmeal, with its rustic texture, complements the creaminess of tahini, chocolate chips bring that familiar sweet comfort we all seek in a cookie. Moreover, the ingredients come together seamlessly, ensuring that even those new to baking can achieve perfection.
In life, we often seek moments that ground us, bringing a sense of peace and joy. The act of baking these Tahini Oatmeal Chocolate Chip Cookies does just that for me. As they emerge, golden-brown and fragrant from the oven, I’m reminded of the beauty of simple ingredients and the magic they create when blended with love. Dive into this culinary adventure, and let each bite be a reminder of the joys of creation and indulgence. Happy baking!
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5 Responses
If I don’t have tahini. What can I sub it with?
Hi Anisah, you should have no problem substituting the tahini for any nut butter of choice. I hope this helps and they are delicious!
What can I use instead of almond flour?
yes you can!
I made these today—so dang good! Ever since we went plant based, I’ve been trying to find a delicious cookie recipe. THIS Is it! Thank you.