I have been on a cheesecake making tear for the last several months. I have developed a couple of recipes for clients and yesterday I decided it was high time I got one up here for you to make!
This last incarnation has honestly given me the most pleasure to create. The flavour is on point and it’s simply gorgeous to boot.
Summer in Canada is fleeting but there are still weeks left before we make the transition to pumpkin and apple recipes and I for one am making the most of it. We were in Montreal last weekend visiting family and one of my favourite things to do is go to the local markets. This trip we made it to Atwater Market in the area of Little Burgundy.
I LOVE the berries in Quebec, especially the blueberries. You can buy up to several pounds of wild blues and spend a small fortune if you like. I didn’t splurge on the $120 massive basket, but I did buy some and they all basically made it on this cheesecake!
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