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Berry Vegan Cheesecake Bars

This summery recipe uses all the blueberries and strawberries. This gorgeous vegan cheesecake recipe is one to wow your family and friends!
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Servings: 12 bars
Author: Teri-Ann Carty
Prep Time: 12 hours 20 minutes
Cook Time: 5 hours
Total Time: 17 hours 20 minutes

Equipment

Ingredients

CRUST INGREDIENTS

  • 300 g graham wafer crumbs
  • 1 tbsp coconut sugar
  • ⅛ tsp fine sea salt
  • 5 tbsp vegan butter melted

CHEESECAKE LAYER INGREDIENTS

  • 1 cup cashews soaked overnight
  • ½ cup vegan yogurt
  • ¼ cup coconut oil melted
  • ¼ cup maple syrup room temperature
  • ¼ cup lemon juice
  • 1 tsp vanilla
  • pinch salt

TOP LAYER INGREDIENTS

  • 1 cup raspberries frozen
  • 1 cup strawberries fresh
  • 1 tbsp chia seeds
  • 2 tbsp maple syrup
  • 2 tbsp lemon juice
  • blueberries
  • rose petals
US Customary - Metric

Instructions

CRUST INSTRUCTIONS

  • Preheat oven to 350.
  • Place parchment into an 8/8 square pan.
  • Combine graham wafer crumbs, melted butter and sea salt and stir to combine. The mixture should hold together when pinched.
  • Press firmly into the pan and bake for 10 min. Remove from the oven and let fully cool.
  • *Use a flat-bottomed ramekin to press into the pan.

CHEESECAKE LAYER INSTRUCTIONS

  • Rinse soaked cashews.
  • Place all ingredients for cheesecake in a high speed blender and blend until smooth and creamy.
  • Pour onto the cooled crust, tap several times to release air bubbles and place gently into the freezer.

TOP LAYER & GARNISH INSTRUCTIONS

  • In the same blender place ingredients for the top layer and blend until smooth, scraping down sides as needed.
  • Once the cheesecake layer has firmed up, pour the top layer on, smoothing it out with an offset spatula. Place back in the freezer for several minutes.
  • Finally, remove cheesecake from the freezer and dress with blueberries and rose petals.
  • Place back in the freezer for up to 4 hours. When ready to serve, remove from the freezer and allow to set for approximately 20 minutes.
  • Slice into bars. Leftovers can remain in the freezer for up to a month in a sealed container.

Nutrition

Nutrition Facts
Berry Vegan Cheesecake Bars
Serving Size
 
1 bar
Amount per Serving
Calories
291
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
5
g
Sodium
 
233
mg
10
%
Potassium
 
185
mg
5
%
Carbohydrates
 
34
g
11
%
Fiber
 
2
g
8
%
Sugar
 
15
g
17
%
Protein
 
4
g
8
%
Vitamin A
 
229
IU
5
%
Vitamin C
 
14
mg
17
%
Calcium
 
58
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.