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Berry Vegan Cheesecake Bars

This summery recipe uses all the blueberries and strawberries. This gorgeous vegan cheesecake recipe is one to wow your family and friends!
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Servings: 12 bars
Author: Teri-Ann Carty
Prep Time: 12 hours 20 minutes
Cook Time: 5 hours
Total Time: 17 hours 20 minutes

Equipment

  • oven
  • 8x8 pan
  • freezer
  • blender

Ingredients

CRUST INGREDIENTS

  • 300 g graham wafer crumbs
  • 1 tbsp coconut sugar
  • ⅛ tsp fine sea salt
  • 5 tbsp vegan butter melted

CHEESECAKE LAYER INGREDIENTS

  • 1 cup cashews soaked overnight
  • ½ cup vegan yogurt
  • ¼ cup coconut oil melted
  • ¼ cup maple syrup room temperature
  • ¼ cup lemon juice
  • 1 tsp vanilla
  • pinch salt

TOP LAYER INGREDIENTS

  • 1 cup raspberries frozen
  • 1 cup strawberries fresh
  • 1 tbsp chia seeds
  • 2 tbsp maple syrup
  • 2 tbsp lemon juice
  • blueberries
  • rose petals
US Customary - Metric

Instructions

CRUST INSTRUCTIONS

  • Preheat oven to 350.
  • Place parchment into an 8/8 square pan.
  • Combine graham wafer crumbs, melted butter and sea salt and stir to combine. The mixture should hold together when pinched.
  • Press firmly into the pan and bake for 10 min. Remove from the oven and let fully cool.
  • *Use a flat-bottomed ramekin to press into the pan.

CHEESECAKE LAYER INSTRUCTIONS

  • Rinse soaked cashews.
  • Place all ingredients for cheesecake in a high speed blender and blend until smooth and creamy.
  • Pour onto the cooled crust, tap several times to release air bubbles and place gently into the freezer.

TOP LAYER & GARNISH INSTRUCTIONS

  • In the same blender place ingredients for the top layer and blend until smooth, scraping down sides as needed.
  • Once the cheesecake layer has firmed up, pour the top layer on, smoothing it out with an offset spatula. Place back in the freezer for several minutes.
  • Finally, remove cheesecake from the freezer and dress with blueberries and rose petals.
  • Place back in the freezer for up to 4 hours. When ready to serve, remove from the freezer and allow to set for approximately 20 minutes.
  • Slice into bars. Leftovers can remain in the freezer for up to a month in a sealed container.

Nutrition

Serving: 1bar | Calories: 291kcal | Carbohydrates: 34g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 233mg | Potassium: 185mg | Fiber: 2g | Sugar: 15g | Vitamin A: 229IU | Vitamin C: 14mg | Calcium: 58mg | Iron: 2mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.