Home » Lentil Neatballs
This post may contain affiliate links
How many vegan meatball recipes does a person need to have? Turns out 1 or even two is not nearly enough. So, I plan on adding each incarnation I come up with. You’ll be sure to let me know if I go overboard. Deal?
Lentils as I’ve mentioned in other posts are super little powerhouses. They’re packed with fibre, iron and protein making them a vegans dream food. Rinsing them is a must. Today I made a cup of lentils and picked out at least 10 little stones. Nobody needs to be breaking a tooth now do we??
My ‘neat’balls have been given quite a bit of attention from all the big feature accounts. I guess I’m not the only one who loves a good ball. Next time I make them I plan on freezing a batch because they’re a perfect mid-week need in a pinch kind of meal.
These, like all my recipes are easy to execute, take little time and of course super tasty!
Let’s make some balls!!!
Food Photographer and Recipe Developer based in Toronto, Canada.
Join my mailing list!

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
Join my mailing list and be the first to get my recipes, discounts to brands I love and more! I promise not to spam you.