It is the last day of February! We’ve had a few warm days (I KNOW winter is far from over) but I do have hope that Spring is around the corner! YAY SPRING
I have been on a bit of a Cassava kick lately. I love using this grain free flour. It is a wonderful flour to blend into different flour blends. With that being said, some of you out there might be thinking what I’ve been saying forever which is, WHY does it have to be so damn pricey? I know, that’s why I use it sparingly.
I have been thinking of different recipes for pancakes lately which brings me to today’s post. These pancakes have been made several times to make sure the recipe is fail safe for your enjoyment. Let’s make some pancakes shall we? Ps, IF you feel like getting fancy you can use a waffle iron for these babies as well. Same delicious result but in a waffle shape! FUN!!
I stacked these ones with cacao chia pudding in between them and drizzled them with PEANUT BUTTER. SOOOOOO GOOD! I will leave my tip below on how to get a runny peanut butter texture perfect for drizzling.
Lets make some Banana Cassava Oat Pancakes!