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If you know me or have been following me for a while then you will know that I LOVE breakfast. I love making breakfast, eating it and I love sharing these recipes with you so you can enjoy it just as much as me!
Granola is probably one of my favourite recipes to create. It is such a dynamic, yet simple thing that is extremely versatile. It goes with nearly everything and the ingredients are so interchangeable.
This Almond Cacao Granola was created out of the love of chocolate and almond butter. It helped that when I created this recipe Easter season was in full bloom and everywhere I looked there was chocolate and nut butter recipes!
This decadent granola can be made with pretty much anything you have in your pantry (if you’re missing something from my ingredient list); however I highly suggest following it because it is a flavour dance party!
If you’re looking for a delicious and nutritious breakfast option that will leave you feeling full and satisfied all morning long? Look no further than this truly irresistible Almond Cacao Granola!
With the rich and indulgent flavours of dark chocolate and almond, this granola is sure to satisfy even the grumpiest of mornings. Have I mentioned its perfect texture and crunch, you can be sure that each and every bite is pure pleasure.
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4 Responses
Can I replace the olive oil with applesauce?
Hey Mishika, I apologize about the delay in answering your question; you can ALWAYS try but I haven’t tried that swap. Let me know if you do!!! Happy Baking!
I’m curious why olive oil and not coconut oil?
Hey Karen! Thanks for inquiring and I apologize for the delay. I choose olive oil because I adore the crunch and find that it clumps better BUT you can use whatever oil you have on hand! Hope this helps 🙂 – Teri