This recipe is so easy and quick (as long as you remember to soak your cashews first!)
It’s one of my favorites that I come back to time and time again. It goes with everything and can often be used as a milk base in my curries or granola!
This Homemade Cashew Milk is SO versatile I come back to it time after time through the years! I am sure this will be a staple in your fridge as well!
The medjool date is optional but definitely recommended; because, well.. always say yes to the dates.
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