Are you sick of Carrot Cake yet? I certainly hope not because I am back once again with another wonderful carrot recipe. These gluten-free baked oats are refined sugar free, gluten free, dairy free and packed with wholesome nutritious ingredients. They are perfect for Easter breakfast or brunch or any other time you feel like having baked oatmeal. I used egg in this recipe but have made this using 2 flax eggs with amazing results. It really is a simple swap as the milk I use is dairy free (you could swap that out for whole milk if you desire!).
I love adding nuts and raisins to my carrot cake (is it carrot cake without them?) but I won’t judge you if you want to fully omit them. I love chopped walnuts but any other nut will do. Some of you love adding pineapple, and while that’s not my jam you do you! So don’t listen to those people who say you can’t have cake for breakfast because this Gluten-Free Carrot Cake Baked Oats will have you thinking you’re having dessert first thing in the morning!
While this recipe might taste indulgent I assure you that what makes it so amazing is the fact that all the ingredients are wholesome, healthy and simple! Packed with fiber from the oats, vitamins and minerals from the carrots and nuts, and free from refined sugars, it’s a breakfast that fuels your body and satisfies your sweet tooth. Plus, it’s easily adaptable to be vegan and is naturally gluten-free, making it suitable for a variety of dietary needs.
This is such a common question and with good reason. Old fashioned rolled oats are naturally gluten-free however cross-contamination can occur during processing. For those with celiac disease or gluten sensitivity, it’s important to choose oats that are certified gluten-free to ensure they’re safe to eat. This recipe uses gluten-free oats to provide peace of mind while enjoying the wholesome goodness of baked oatmeal. My favourite brand to use is Natures Path
To make your baked carrot cake oats, start by preheating your oven to 350 degrees and lightly greasing a standard 8×8 baking pan (my favourite pan is this one here) set it aside for later use. In a mixing bowl, break up a banana and use an electric hand mixer to beat it until relatively smooth. Then, incorporate an egg and some maple syrup into the banana mixture, beating again to combine thoroughly. Continue the process by adding oats, baking powder, vanilla extract, and your choice of milk to the mixture, beating until everything is well combined. If you wanted to up the protein in this dish you could easily add a scoop of protein powder; however you may want to adjust the wet ingredients slightly. I have not tried this but it could turn out nicely!
For the final touches, fold in your preferred nuts, some raisins, and grated carrot into the mix using a spatula to ensure everything is evenly distributed. Pour the prepared mixture into your greased pan, and bake it until the center is cooked through without any jiggle. After baking, let it cool for about 10 minutes before cutting it into squares. Serve these delightful squares with yogurt, fresh berries, and your favourite granola for a wholesome treat.
This healthy carrot cake baked oats pairs beautifully with a dollop of yogurt and a handful of fresh berries. For an extra touch of indulgence, drizzle over some additional maple syrup or a sprinkle of cinnamon. It’s a versatile dish that can be dressed up or down depending on your mood. If you are reheating and having it for the second time it can be nice to add some unsweetened vanilla almond milk, or any other nut milk to add a bit more moisture back to the dish. You could also turn this into a true dessert by adding cream cheese frosting if you desired. This breakfast is perfect for meal prep because it makes more than enough for one morning even if shared amongst more than one person.
Any leftovers can be stored in an airtight container in the refrigerator for up to a week, making it a perfect make-ahead breakfast option. Simply reheat in the microwave or oven for a quick, satisfying meal.
If this recipe leaves you wanting more carrot cake-inspired dishes, I’ve got you covered because I recently just released a few other Carrot Cake varieties that you won’t want to miss!
Roasted Garlic Carrot Squash Soup
You could even check out these other baked oatmeal recipes:
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2 Responses
When I got your mail with this recipe I wanted to make this straight away! I knew I had everything to make it in the cupboard bar a banana so I subbed it for a bit of cooked and mashed apple instead and it turned out so good. I love the spice combination. Thank you!
Hey Clare, I am very excited for you to give this one a try! Happy baking 🙂