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Chia Pudding

Quick, easy and super nutritious!

Hey hey friends. I had a couple requests for my chia pudding recipe and thought I must have one already on this blog. Nope, I don’t. Until today😏. I recently started doing some photography work (yay me!) for a local company called @Rawcology. They are a local, organic, grain free, vegan and gluten-free granola company and while I myself LOVE making my own granola, I am also thrilled to be creating fun recipes with this high quality product. 

I am quite a fan of turning my food different colours. Long gone are the days of food colouring. These days there are healthy superfood alternatives to play with and play with them I do. Some of my favourites are green and blue spirulina, beet crystals, butterfly pea powder and many more. For this recipe I used @Rawnice butterfly pea powder and it turned out amazing!

Chia Pudding

Teri-Ann Carty
Easy, affordable, delicious and versatile. Vegan Chia Pudding is quick to make and ultra filling!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast

Ingredients
  

  • 2 cups plant-based milk (you can find a link to my recipe for my homemade cashew milk in the notes)
  • ½ cup chia seeds
  • 1 tsp vanilla
  • 1 tbsp maple syrup
  • 2 tsp butterfly pea powder (optional)

Instructions
 

  • Place chia seeds, and cashew milk in a large measuring cup and whisk.
  • Add in vanilla and maple syrup, whisk to combine. I like to switch to a spoon and stir after allowing to sit for 5-10 minutes. This ensures that no clumping happens.
  • Once set, transfer half of the chia to a separate bowl and add in butterfly powder and stir until completely mixed in.

Notes

My Homemade Cashew Milk recipe goes great for the non-dairy milk required for this recipe.
Layer using your imagination! I used @maison_riviera coconut yogurt in this recipe, but any yogurt will do!
Keyword dairy free, gluten free, plant based, pudding, vegan

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