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Hey hey friends. I had a couple requests for my chia pudding recipe and thought I must have one already on this blog. Nope, I don’t. Until today. I recently started doing some photography work (yay me!) for a local company called @Rawcology. They are a local, organic, grain free, vegan and gluten-free granola company and while I myself LOVE making my own granola, I am also thrilled to be creating fun recipes with this high quality product.
I am quite a fan of turning my food different colours. Long gone are the days of food colouring. These days there are healthy superfood alternatives to play with and play with them I do. Some of my favourites are green and blue spirulina, beet crystals, butterfly pea powder and many more. For this recipe I used @Rawnice butterfly pea powder and it turned out amazing!
Food Photographer and Recipe Developer based in Toronto, Canada.
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*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
4 Responses
Thanks for the recipe.
Loving your food, thank you❤️
This chia pudding recipe is a game-changer! 🌱 Quick, delicious, and super versatile, it’s the perfect plant-based breakfast option. I love how you can add fun colors with superfood powders like butterfly pea powder. Great for meal prepping too—I’ll definitely be trying this with homemade cashew milk and a dollop of coconut yogurt! Thanks for sharing this, Teri-Ann!
Hey Zafar! I am so happy that you enjoyed this chia pudding recipe and found it game changer! I love being able to customize it depending on my mood too – love that you’re gonna meal plan this one 🙂