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Chia Pudding

Quick, easy and super nutritious!

Hey hey friends. I had a couple requests for my chia pudding recipe and thought I must have one already on this blog. Nope, I don’t. Until today😏. I recently started doing some photography work (yay me!) for a local company called @Rawcology. They are a local, organic, grain free, vegan and gluten-free granola company and while I myself LOVE making my own granola, I am also thrilled to be creating fun recipes with this high quality product. 

I am quite a fan of turning my food different colours. Long gone are the days of food colouring. These days there are healthy superfood alternatives to play with and play with them I do. Some of my favourites are green and blue spirulina, beet crystals, butterfly pea powder and many more. For this recipe I used @Rawnice butterfly pea powder and it turned out amazing!

Chia Pudding

Teri-Ann Carty
Easy, affordable, delicious and versatile. Vegan Chia Pudding is quick to make and ultra filling!
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast

Ingredients
  

  • 2 cups plant-based milk (you can find a link to my recipe for my homemade cashew milk in the notes)
  • ½ cup chia seeds
  • 1 tsp vanilla
  • 1 tbsp maple syrup
  • 2 tsp butterfly pea powder (optional)

Instructions
 

  • Place chia seeds, and cashew milk in a large measuring cup and whisk.
  • Add in vanilla and maple syrup, whisk to combine. I like to switch to a spoon and stir after allowing to sit for 5-10 minutes. This ensures that no clumping happens.
  • Once set, transfer half of the chia to a separate bowl and add in butterfly powder and stir until completely mixed in.

Notes

My Homemade Cashew Milk recipe goes great for the non-dairy milk required for this recipe.
Layer using your imagination! I used @maison_riviera coconut yogurt in this recipe, but any yogurt will do!
Keyword dairy free, gluten free, plant based, pudding, vegan

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