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Homemade Cashew Milk

The Cashew Milk you didn't know your life was missing! This milk is totally gluten free, dairy free and really easy to make!

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This recipe is so easy and quick (as long as you remember to soak your cashews first!) 

It’s one of my favorites that I come back to time and time again. It goes with everything and can often be used as a milk base in my curries or granola!

 This Homemade Cashew Milk is SO versatile I come back to it time after time through the years! I am sure this will be a staple in your fridge as well! 

The medjool date is optional but definitely recommended; because, well.. always say yes to the dates.

An arial view of cashew milk in a jar. some spilt raw cashews, a small bowl of salt, two dates and a small jar of simple organic vanilla extract.

TERI ANN CARTY

Food Photographer and Recipe Developer based in Toronto, Canada. 

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An arial view of cashew milk in a jar. some spilt raw cashews, a small bowl of salt, two dates and a small jar of simple organic vanilla extract.

Homemade Cashew Milk

Creamy, Delicious and easy to make! My homemade Cashew Milk is a regular for me.
5 from 1 vote
Print Pin Rate
Servings: 1 bottle
Author: Teri-Ann Carty
Prep Time: 2 hours
Cook Time: 20 minutes
Total Time: 2 hours 20 minutes

Equipment

  • blender

Ingredients

  • 1 cup raw cashew pieces (pieces cuts down your soaking time significantly) cover in filtered water for minimum of 2 hours
  • 1 Medjool date (optional)
  • pinch sea salt
  • 3 cups filtered water
  • ½ tsp vanilla
US Customary - Metric

Instructions

  • Rinse soaked cashews, add to a high powered blender.
  • Top with 3 cups of filtered water. Add the salt, date, vanilla and blend. I put through the smoothie cycle ( I ❤️my Blendtec) twice and put straight into a litre mason jar. Makes a perfect litre!

Nutrition

Serving: 1bottle | Calories: 786kcal | Carbohydrates: 57g | Protein: 24g | Fat: 57g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 31g | Sodium: 51mg | Potassium: 1021mg | Fiber: 6g | Sugar: 24g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 9mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.

10 Responses

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  7. 5 stars
    Perfect: smooth, creamy and easy. My colleague who hates nuts even likes this!
    Tastes so comforting and creamy. I use this for my granola

    Reply

  8. Hello, made this and loved it ☺️ and then used to make chia pudding, so good 😋😋
    Just wondering, how long does it keep refrigerated?
    Thanks
    Zélia

    Reply

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