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Is there anything better than a scone? Yes, a freshly baked Strawberry Scone that you made yourself! This recipe for strawberry scones without heavy cream is incredibly delicious, a lighter alternative and come together in no time! The recipe is easy to follow for those who are not avid bakers and all the ingredients are incredibly easy to find if not already in your pantry! I’ve added high-protein Greek yogurt to the mix, which not only boosts the protein content but also helps manage blood sugar levels, making these scones a healthier option. Whether for breakfast, a snack, or dessert, these easy strawberry scones are a delightful addition to any table. The versatility of this recipe allows you to easily make them vegan by swapping out a few ingredients like using coconut yogurt, vegan butter, and flax eggs. This recipe for strawberry scones is sure to become a favorite in your baking repertoire, offering a delicious way to enjoy fresh strawberries in every bite.
Scones have a reputation for being tricky, but they’re actually quite simple with the right technique. The key to mastering this strawberry scones recipe is to keep your ingredients cold and to avoid overworking the dough. Do less than you think you need to! By keeping the butter and yogurt cold, you ensure that the scones bake up tender and flaky. This easy strawberry scone recipe provides step-by-step instructions that make the process straightforward, even for beginners. With the right approach, you’ll get perfectly tender and flaky scones every time. Whether you’re a seasoned baker or a novice, this best strawberry scone recipe will guide you to achieve bakery-quality results at home. So, if you’ve been wondering how to make strawberry scones, follow this recipe and read the FAQ’s at the bottom! I promise you the end result will be the best and freshest strawberry scones you’ve ever tasted.
In a large mixing bowl, whisk together the gluten-free flour blend, xanthan gum (if needed), baking powder, sumac, cinnamon, and salt. This step ensures that all the dry ingredients are evenly distributed, which is crucial for achieving a consistent texture and flavor in your scones. Set this mixture aside for later use.
Add the cold butter cubes to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse crumbs. This step is essential for creating the flaky texture that makes scones so irresistible. The small pieces of butter will melt during baking, creating steam pockets that give the scones their characteristic flakiness.
Gently fold in the chopped fresh strawberries into the flour mixture. In a separate medium bowl, whisk together the Greek yogurt, white sugar, egg, and vanilla extract until well combined. Pour the wet mixture into the dry ingredients and fold gently until the dough just comes together. If the dough feels too wet, add more flour a tablespoon at a time. If it appears too dry, add milk a tablespoon at a time. This balance is key to achieving the perfect scone dough consistency.
Place a piece of parchment paper on a baking sheet and lightly flour it. Transfer the dough onto the parchment and shape it into a 10-inch circle. Use a bench scraper or knife to cut the dough into 8 even scones. Separate the scones slightly on the baking sheet to allow room for spreading as they bake. Chill the dough in the fridge while preheating the oven. Chilling helps to solidify the butter, which in turn helps the scones maintain their shape and rise properly during baking.
Preheat your oven to 350°F. Before baking, sprinkle the tops of the scones with turbinado sugar for an extra crunch and a hint of sweetness. Place your scones on the prepared baking sheet and bake for 25 minutes or until golden brown and a toothpick inserted into the center comes out clean. Serve warm with additional Greek yogurt, ice cream, or whipped cream for a delightful treat.
Store these fresh strawberry scones in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week. You can also freeze them for up to 3 months and reheat them in the oven before serving.
The secret to making good scones lies in keeping the ingredients cold and not overworking the dough. Cold butter and yogurt are crucial for achieving a flaky texture. When the cold butter melts during baking, it creates steam pockets that make the scones light and airy. For this strawberry scone recipe, using fresh strawberries and high-protein Greek yogurt also adds moisture and flavor, ensuring delicious and tender scones every time.
When making scones, avoid overmixing the dough as it can lead to tough, dense scones. It’s important to mix the ingredients just until they come together. Additionally, avoid using warm or melted butter, as it won’t create the flaky layers desired in a scone. Stick to cold ingredients and handle the dough as little as possible to maintain the perfect texture for your strawberry scones.
Scones and sweet biscuits are similar, but there are key differences. Scones typically include eggs and are slightly richer, with a denser texture compared to sweet biscuits. Sweet biscuits often have a lighter, flakier texture and do not usually contain eggs. In this strawberry scone recipe, the inclusion of Greek yogurt and an egg helps achieve a tender, rich scone that’s bursting with fresh strawberry flavor.
Resting scones before baking allows the gluten to relax (if using a gluten flour), which helps prevent them from becoming tough. Another reason we rest and chill the dough before baking is that it helps the scones hold their shape better during baking. For this recipe, placing the shaped scones in the fridge before baking also ensures the butter remains cold, contributing to the flaky texture.
Yes, you can freeze strawberry scones. Once they are fully baked and cooled, place them in an airtight container or a freezer bag. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or warm them in the oven. This makes it easy to always have a delicious, freshly baked treat on hand.
The correct shape for a scone can vary, but they are traditionally round or triangular. For this strawberry scone recipe, the dough is shaped into a circle and then cut into 8 even wedges, creating triangular scones. This shape ensures even baking and is easy to portion out.
The best flour for making scones is an all-purpose flour or a gluten-free flour blend if you’re making gluten-free scones. All-purpose flour provides a good balance of protein and starch, ensuring a tender crumb. For gluten-free scones, it’s important to use a blend that includes xanthan gum or add it separately to mimic the structure provided by gluten. This recipe uses a gluten-free flour blend to create delicious, tender strawberry scones that everyone can enjoy.
These scones are not only delicious but also packed with nutrients thanks to the Greek yogurt and fresh strawberries. They’re easy to make, gluten-free, and can be adapted for a vegan diet easily. Perfect for any time of day, these scones are sure to become a favorite in your baking repertoire. Don’t forget to leave a comment and rating below to let me know how you liked this recipe!
Food Photographer and Recipe Developer based in Toronto, Canada.
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*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
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