Summer brings an abundance of fresh fruits that beg to be turned into delightful desserts. If you’re a fan of effortless baking and rustic charm, then I have the perfect recipe for you. Say hello to the delectable Strawberry Rhubarb Galette! Similar to crumbles, this galette allows you to use up whatever summer fruit you have on hand. No need for precision here; the more rustic, the better! Plus, it’s gluten-free, making it suitable for everyone to enjoy. So, roll up your sleeves, embrace the mess, and let’s create a mouthwatering galette that captures the essence of summer in every bite.
There’s something inherently charming about a rustic galette—its imperfectly shaped edges and juicy, bubbling fruit filling make it a sight to behold. With the Strawberry Rhubarb Galette, we’re taking advantage of the vibrant flavors of the season. The tartness of rhubarb combines beautifully with the sweetness of strawberries. This galette is the perfect canvas to showcase the natural beauty of summer fruits without the confines of a pie dish. Just roll out the pie crust, pile the fruit in the middle, fold the edges, and let the magic happen in the oven!
Of course, you can use a store-bought pie crust if you prefer; the choice is yours! The crust’s flaky texture and nutty flavor complement the fruity filling, elevating the overall taste experience. Whether you’re celiac or simply curious about gluten-free baking, this galette is sure to please.
In this recipe, I use soy milk, but you can choose any non-dairy milk of your preference.
This Strawberry Rhubarb Galette embodies everything I love about summer—a deliciously fruity filling, a flaky and gluten-free crust, and the joy of rustic baking. Embrace the imperfections, let the flavors shine, and share the essence of the season with family and friends. So, get your baking sheet and oven ready, and let’s create unforgettable summer memories with this delightful galette!
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