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–+ servings
plate with a piece of crispy crusted bread filled with strawberries and scoop of ice cream for topping by teri-ann carty

Strawberry Rhubarb Galette

Galettes are the perfect dessert to use up summer fruit. Similar to crumbles, you can use up whatever fruit you have on hand. If you aren't a precise baker then this is the perfect dessert for you. The more rustic the galette the better in my opinion. So get messy and get baking!
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Servings: 8
Author: Teri-Ann Carty
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes

Equipment

  • baking sheet
  • oven

Ingredients

  • 2 tbsp sweetener of choice
  • 1 tbsp corn starch
  • ½ tsp cinnamon
  • 2 tsp demerara sugar
  • 2 tsp milk
  • 1 tbsp brown rice flour for dusting
  • 1 pie crust homemade, gluten-free
US Customary - Metric

Instructions

  • Preheat oven to 400.
  • Slice fruit and place into a large measuring cup until you have 4 full cups worth. Add cinnamon, sweetener and cornstarch and toss well to combine. Fruit will release liquid. Make sure to drain it off before adding to your pie crust.
  • Spritz cookie sheet with water and place parchment paper on it. Lightly dust parchment with brown rice flour. Place dough on parchment. Roll out pie dough (working quickly) until you have an imperfect circle about 12 inches in diameter.
  • Place fruit in middle of prepared dough leaving about 3 inches of dough at the side. Using the parchment paper as a guide gently fold dough over the fruit. The middle will be left open.
  • With a pastry brush milk on to edges of galette and sprinkle with demerara sugar.
  • Place in preheated oven and bake for approximately 1 hour. Let cool slightly before serving. Serve with dairy free ice cream.

Notes

You can use an egg wash on the pastry before placing in the oven if you prefer. I use soy milk in this recipe. I also made a gf crust as the mister is celiac. I have used the cookbook Baked to Perfection by Katarina Cermelj and Cannelle et Vanille Bakes Simple by Aran Goyoaga. You can use vegan butter or dairy butter.

Nutrition

Serving: 1serving | Calories: 111kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 0.1mg | Sodium: 88mg | Potassium: 27mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 1mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.