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The warm, gooey goodness combined with the nostalgia of camping nights will leave you craving more. Whether you’re sharing them with loved ones or indulging in some self-care, these cookies are guaranteed to put a smile on your face and a campfire in your heart!
What’s summer without the cherished memories of roasting marshmallows over a campfire and squishing them between graham crackers and chocolate? For years, I missed out on this classic treat, and it wasn’t until a couple of years ago that I finally experienced the magic of campfire s’mores. Surprisingly, I wasn’t alone – there were others around the fire who had yet to try this beloved delight. Fast forward, and now I’m a full-fledged s’mores FIEND, and I’m bringing that camping nostalgia right into my kitchen with these mouthwatering S’mores Cookies.
Made with gluten-free baking flour, you won’t miss out on any of the s’mores fun. And the best part? They’re just as addictive, if not more so, than the traditional version. The recipe is a breeze to make which makes these cookies that much more dangerous.
I should mention that these cookies can easily be made vegan too. Just substitute the egg with a flax egg, swap the butter for a vegan alternative, and use vegan marshmallows.
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