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Christmas is coming and even though it doesn’t feel like it from where I sit (last morning in Costa Rica), I know that as soon as I step off the plane in Toronto I will be inundated with it. I was incredibly busy the week before I came here to co-lead my retreat but I managed to schedule a baking day with one of my dear friends Tara @drtarasunshine . We wanted to share a few holiday recipes with you all and while I KNOW she has all her recipes up, I’ve been a bit distracted with leading a retreat and all. My retreat is officially over so I thought, get ONE done as I sit in the glory of the Costa Rican jungle, drinking a cup of hot java. Le sigh, don’t wanna leave…
I love a good crisp. My mom used to make them frequently when I was growing up. They are a cost effective dessert and almost everyone has all the ingredients on hand all the time. Not to mention, it’s tasty AF☺️ Full disclosure here, I have never liked gingerbread. I didn’t like the cookies or the houses. The flavour for me was a bit spicy, clove-y if you will. So when Tara suggested gingerbread I was a bit hesitant, Shhhhh, she doesn’t know this lol, but I was game anyway. Well, it turns out l DO like gingerbread. Like everything else in life my taste buds have shifted and changed and all I can say is WOW. I think you guys are gonna love the next few recipes I post but today I start with Crisp.
Food Photographer and Recipe Developer based in Toronto, Canada.
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*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
