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Vegan Gingerbread Granola

I'm a little obsessed with gingerbread anything so why not make a granola to boot! It's that time of year for nutmeg and all spice my friends.

I think you all know how much I love making granola. I have a few recipes on here already but I have never added one QUITE so festive🎄 My friend @drtarasunshine and I love collaborating on recipes but truth be told I think we use the time to get together more. Having found this connection with her has been one of the highlights of my last two years. Pretty cool that Instagram offered us a platform for REAL LIFE CONNECTION when meeting our insta fam happens all too rarely.

On that note, I have connected to a few of my friends on my feed. When possible, I throw out the possibility of meeting in the flesh. Half of us feel like we know each other anyway and the actual meeting is more a formality

To the GRANOLA!! This is a must for your holiday breakfasts. You can sprinkle it on literally everything. Use your imagination and run wild

Vegan Gingerbread Granola

Teri-Ann Carty
I'm a little obsessed with gingerbread anything so why not make a granola to boot! It's that time of year for nutmeg and all spice my friends.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast

Equipment

  • oven

Ingredients
  

  • 2½ cups gluten-free old-fashioned rolled oats
  • 1 cup raw pecans (roughly chopped)
  • ½ cup raw walnuts (roughly chopped)
  • ½ cup raw almonds (roughly chopped)
  • ½ cup raw pumpkin seeds
  • ½ cup dried cranberries
  • ½ cup unsweetened desiccated coconut
  • 2 tbsp shelled hemp seeds
  • 2 tbsp chia seeds
  • 1 tbsp gingerbread spice mix
  • ¾ tsp sea salt
  • ½ cup organic coconut oil
  • ⅓ cup pure maple syrup
  • ¼ cup blackstrap molasses
  • 1 tsp pure vanilla extract

Instructions
 

  • Preheat the oven to 325 (convection if you have).
  • Mix all dry ingredients together and set aside.
  • In a small pot combine all wet ingredients until combined. Add wet to dry and mix until fully combined.
  • Spread evenly on two cookie sheets and place in a preheated oven.
  • Bake for 15 minutes, check, lightly stir, and place back in the oven for 10 more minutes. Allow to cool completely before breaking apart. It should break apart in clumps. SO GOOD.
Keyword dairy free, gingerbread, gluten free, granola, plant based, seasonal, vegan

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