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close up, hand holding a s'mores cookie, dark chocolate chips, marshmallows by teri ann carty

S'Mores Cookies

Indulge in the ultimate camping nostalgia without leaving your kitchen! Teri-Ann Carty's irresistible S'mores Cookies recipe brings the classic campfire treat right to your home. Gluten-free, gooey marshmallows, and decadent dark chocolate chips combine in these addictive cookies. Get ready for a mouthwatering summer delight!
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Servings: 13 cookies
Author: Teri-Ann Carty
Prep Time: 10 minutes
Cook Time: 10 minutes
Freeze Time: 1 hour
Total Time: 1 hour 20 minutes

Equipment

  • mixer

Ingredients

  • ½ cup butter room temperature
  • ⅓ cup sugar granulated
  • ⅓ cup brown sugar
  • 1 egg room temperature
  • 2 tsp vanilla
  • ½ tsp salt
  • ½ tsp cinnamon
  • 1½ cups gluten-free baking 1:1 flour
  • 1 tsp baking soda
  • ½ cup marshmallows
  • ½ cup dark chocolate chips
  • ¾ cup gluten free graham crackers crushed
US Customary - Metric

Instructions

  • Add butter to bowl of stand mixer which paddle attachment (can be done by hand or with electric beaters). Cream butter until pale and fluffy.
  • Add both sugars and cream again.
  • Add vanilla and egg. Beat until homogenous.
  • In a separate bowl add flour, baking soda and spices and whisk to combine.
  • Slowly add flour mixture until well combined.
  • Using a spoon, mix in marshmallows, chocolate chips and graham crackers.
  • Place in the fridge for 1 hour. If you are refridgerating longer, wrap the dough in plastic wrap.
  • Preheat oven to 350. Place parchment paper down onto cookie sheet.
  • Roll cookies into 1 1/2" balls. Place them on cookie sheet allowing for space to spread ( they shouldn't spread much). Press extra chocolate chips on top and place in the oven. Bake for 8 minutes. Remove pan for oven and firmly bang the pan on the stove top a few times. Place back into the oven and bake for 8-9 more minutes.
  • Remove from the oven and bang the pan one more time. Let the cookies cool for a few more minutes before transferring to a cookie sheet to cool completely.

Notes

These cookies CAN BE MADE VEGAN, just substitute egg for flax egg, butter for vegan butter and use vegan marshmallows.

Nutrition

Serving: 1cookie | Calories: 272kcal | Carbohydrates: 37g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 39mg | Sodium: 291mg | Potassium: 60mg | Fiber: 2g | Sugar: 19g | Vitamin A: 237IU | Vitamin C: 0.04mg | Calcium: 47mg | Iron: 1mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.