Oh hello November. It’s a few days in and I’m ready to put up the Christmas decorations. My Instagram feed is already peppered with Christmas goodies and for the first time in my adult life, I am so ready for it!! I think we can all agree that 2020 has dealt some serious shit sandwiches and we all need a little joy. If that comes in listening to Christmas carols for two months straight, I’m in.
Last year I made a cranberry chocolate banana bread (I made a couple) and never got the recipe up. Well not this year my friends. I’ve got my flax egg gelling and my oven preheating. Today is Election Day so I know this baking is part stress, part I have a bunch of ripe bananas and part I really wanted to get this recipe up for you. So here we go…
subscribe to my mailing list to get the latest recipes, promo codes to my favourite brands and more!
Join my mailing list and be the first to get my recipes, discounts to brands I love and more! I promise not to spam you.
2 Responses
This is a delicious loaf. I find many quick bread recipes too sweet – this was very much to my liking. The fresh cranberries give a nice kick. I used a real egg, all purpose flour (125 g) (not GF flour) and almond flour, a few less chocolate chips, a few more walnuts. I am our of vanilla so added about 1/8 tsp almond extract. Thank you for the delicious and healthier treat. This will be my go to banana bread.
Hey Linda!! I am so happy to read your modifications to this Banana Cranberry Chocolate Bread and even more happy to read that you loved it so much! That’s what baking is all about; finding a recipe that works for you on a foundational level and then making little changes to adjust to YOU! Thanks so much for sharing 🙂