Banana Cranberry Chocolate Bread
This cozy Banana Cranberry Chocolate Bread is exactly what the season requires! Pairs nicely with a warm bevy.
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Servings: 1 loaf
Equipment
- oven
Ingredients
- 1 flax egg
- 2 large bananas ripe
- ¼ cup cashew milk room temperature
- ⅓ cup coconut sugar
- ¼ cup almond butter
- ¼ cup coconut oil melted
- 1 tsp vanilla
- 1 cup gluten free flour blend
- 1 cup almond flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp sea salt
- 1 tsp cinnamon
- 1 cup whole cranberries frozen
- ½ cup chocolate chips or chunks plus more for topping
- ½ cup walnuts chopped
Instructions
- Preheat the oven to 375. Place parchment into a standard loaf pan.
- Prepare flax egg in a large bowl. Allow to gel for approximately 10 minutes. Add-in mashed banana, coconut sugar, coconut oil, cashew milk and vanilla. Whisk vigorously to combine. Add almond butter and whisk again.
- Next up are dry ingredients. Add gf flour, almond flour, baking soda, baking powder, salt and cinnamon. Stir in until well incorporated. Add chocolate chips and cranberries folding in gently. Pour into a loaf pan and spread evenly.
- Chop walnuts and sprinkle onto batter. Scatter extra chocolate chips too.
- Place in a preheated oven and bake for 55-60 minutes.
- Once the toothpick comes out clean, remove it from the oven. Leave in a loaf pan for 30 minutes, remove and allow to cool completely before slicing. Store in the refrigerator if there is any leftover!
Nutrition
Nutrition Facts
Banana Cranberry Chocolate Bread
Serving Size
1 loaf
Amount per Serving
Calories
3610
% Daily Value*
Fat
218
g
335
%
Saturated Fat
72
g
450
%
Polyunsaturated Fat
41
g
Monounsaturated Fat
31
g
Sodium
2851
mg
124
%
Potassium
2003
mg
57
%
Carbohydrates
409
g
136
%
Fiber
47
g
196
%
Sugar
217
g
241
%
Protein
65
g
130
%
Vitamin A
287
IU
6
%
Vitamin C
24
mg
29
%
Calcium
956
mg
96
%
Iron
15
mg
83
%
* Percent Daily Values are based on a 2000 calorie diet.
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.