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–+ servings

Gluten Free Strawberry Scones

These Gluten Free Strawberry Scones are a quick, nutritious meal that's perfect for breakfast, a snack, or dessert. Follow the recipe as I've made it or customize it with your favorite ingredients. Made with gluten-free ingredients and lighter dairy varieties this recipe makes for an amazing post-workout option!
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Servings: 8 scones
Author: Teri-Ann Carty
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Equipment

Ingredients

  • 2 cups gluten-free flour blend
  • ½ tsp xanthan gum omit if your gluten free flour has it already
  • 2 tsp baking powder
  • 1 tsp sumac
  • 1 tsp cinnamon
  • ½ tsp salt
  • ½ cup cold butter cut into small cubes
  • ¼ cup Greek yogurt
  • ¼ cup white sugar
  • 1 egg or flax egg
  • 1 tsp vanilla
  • 1 cup strawberries chopped
US Customary - Metric

Instructions

  • Whisk dry ingredients together and set aside.
  • Add cubed butter and work into the flour using either a pastry cutter or cold hands (i used my hands). The texture should be crumbly once butter has been worked through.
  • Mix in chopped strawberries.
  • In a medium bowl, whisk yogurt, sugar, egg and vanilla. Fold wet into dry until dough comes together. If dough feels too wet, add a tbsp at a time more flour. If it appears too dry and 1 tbsp of milk until it comes together.
  • Place parchment paper onto a cookie sheet. Lightly flour parchment. Place dough onto parchment and shape into a 10 inch (or so) circle. Use a bench scraper (or knife) to cut into 8 even scones. Seperate the scones onto the baking sheet as they will rise. Place the cookie sheet in the fridge while oven is pre-heating. Preheat the oven.
  • Sprinkle tops of the scones with turbinado sugar and bake for 25 minutes or until golden brown.
  • Serve with more yogurt, ice cream or whipped cream!

Nutrition

Serving: 1scone | Calories: 246kcal | Carbohydrates: 30g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 358mg | Potassium: 50mg | Fiber: 4g | Sugar: 8g | Vitamin A: 387IU | Vitamin C: 11mg | Calcium: 98mg | Iron: 1mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.