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Are you ready to start your day with a burst of warmth and flavor? Look no further than my Cinnamon Raisin Granola recipe, a homemade creation that promises to change your mornings and invigorate your senses. If there’s one ingredient that can instantly transport us to a cozy and comforting atmosphere, it’s cinnamon. This humble spice has the remarkable ability to infuse any dish with a symphony of flavours that soothe the soul.
When I reached out to my wonderful community and asked for your input on the next granola flavour, the response was clear: Cinnamon Raisin. I couldn’t have been happier with the choice. Cinnamon holds a special place in my heart, as it’s one of those pantry staples that effortlessly transforms ordinary dishes into extraordinary experiences.
The recipe combines the nutty goodness of pumpkin seeds, sunflower seeds, cashews, and walnuts with the chewy sweetness of raisins. The gluten-free oats combined with the coconut adds the necessary depth and texture.
This double infusion guarantees that every bite is delightful and as warm and cozy as possible! As the granola bakes, your kitchen will be filled with an intoxicating aroma that’s practically synonymous with comfort.
The process is simple and rewarding. After combining the dry ingredients and whisking together a fragrant mixture of olive oil, maple syrup, peanut butter, and cinnamon, you’ll spread the mixture onto baking sheets. Press it down gently to create clusters that will become your crispy treasures. In the oven, the granola transforms from a collection of ingredients to a symphony of flavors and textures.
As tempting as it may be to dive in as soon as the granola comes out of the oven, allow it to cool completely on the baking sheets. This ensures that those coveted clusters develop.
I can’t wait to see your creations and hear about the wonderful moments this Cinnamon Raisin Granola brings to your mornings. Don’t forget to share your photos and tag me in your posts. Your dishes always inspire me daily and reinforce the incredible sense of community we share!
Food Photographer and Recipe Developer based in Toronto, Canada.
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9 Responses
Your pictures inspired me to finally make my first home-made granola and I needed something to celebrate the arrival of fall.
The flavour is incredible, deep, rich and not to sweet.. it’s just the absolute perfect fall treat. And it was so easy, that I seriously question, how I have not started making granola earlier!
Thank you so much for sharing the recipe, I will be back for more!
Hey Mina! I am so happy to hear you’ve started your granola making journey – I promise you it doesn’t end here!! I also love to hear that you found the recipe easy and the flavours balanced! Can’t wait to hear about what else you create! Happy crunching 🙂 Teri-Ann
I’ve been making granola for over 30 years, but now that I’ve found your recipes, I’m trying all new flavors! Thank you! Loved the pumpkin and chocolate! Today, I have the cinnamon granola in the oven. The real test for me. I’ve only ever made it this way. We’ll see how it compares to mine.😘
Hey Mary! This makes me so happy to read. I truly love that you are loving my recipes and flavours. Thinking of new flavours and experimenting is one of my favourite things to do! I’m excited for you to try so many more!
This is my go to granola! Best recipe out there!
This is my all-time favorite granola, and so easy to make. I added semi-sweet chocolate chips and used NuttZo, a mixed nut and seed butter, instead of regular peanut butter. It is very hard not to eat the entire batch at once.
Thank you for sharing this recipe and I now know how easy it is to make your healthy granola!
I’m so happy to hear it’s your favorite!! The classic flavours of cinnamon and raisin will get ya everytime! Thanks for the love
Delish! made today (Kinsale, Ireland)
So happy you enjoyed it!