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Let’s talk about it shall we?? M I L K… Now I am no authority on the dairy industry but from what I do know I can tell you I’m very glad I’m vegan. I CAN tell you with ALL the authority that there were no cows (or goats) mistreated in the making of this milk here. A student and friend asked me today after class if I had a recipe on my site for my milk and at one point I think I did, but nevertheless, here we go.
I have been making my own milk now for about 5 years. The moment I bought my first high speed blender I was hooked. I have made all sorts of variations. Almond, cashew almond, hemp, turmeric cashew, I’ve even tried pumpkin and walnut milk but hands down my favourite blend has got to be cashew and hemp seed.
No muss, no fuss as they say. No need to have annoying nut milk bags or cheese cloth. Just blend, pour and enjoy. It’s that simple…
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6 Responses
Yummy! We added strawberries to a small amount of this milk for some
fun! Loved it! Do u suggest using it on cereal and with hot tea? Or other ideas? Thanks!!
Hey Julie! What a great idea to add some strawberries, I’m sure the colour was lovely! I use this milk with everything, I bake with it, eat granola and add it to teas as well! Have fun experimenting!
Have to make this milk,do not use dairy. I love ur recipes. Tysm.
Can’t wait for you to try this Sheila! Thanks for the love 🙂
Thanks for this! It is unclear to me if we are supposed to soak the hemp seeds for this milk. Your comment says don’t soak if making hemp but we are not so does that mean we DO soak them? If so for how long?
Hey Martha, there is no soaking of the hemp seeds required. Just add the hemp seeds to the filtered water and pre-soaked nuts just before blending!