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I’ve got something truly special for you; I originally made this recipe back in 2021 and have been using it for the longest time. I’ve shared it with you all a few times but this is the first time it’s made it to the blog and I am so excited for you all to have it! My Vegan Dill Pesto is a winner because it takes up the last of the dill that you never know what to do with; it comes together quickly and it enhances any dish you make. Like many of you, I often find myself with an abundance of dill and a desire to reduce waste. That’s where this pesto comes into play, transforming what might be discarded into something utterly delicious.
Whipping up a homemade pesto is both satisfying and surprisingly simple. It’s all about blending your fresh herbs, nuts, garlic, and good-quality olive oil to create a versatile condiment. Making pesto at home allows for endless creativity; you can experiment with different herb and nut combinations to suit your palate. I have made countless pestos based simply on what I already had in my pantry, which herbs were on their way out and have always been pleasantly surprised with the outcome. Plus, there’s something incredibly gratifying about transforming a few basic ingredients into a vibrant, aromatic sauce that can elevate any dish, from pasta to sandwiches!
As long as you want it to! If you keep it in the fridge you can expect it to stay fresh for about a week – however, it’s so delicious you might use it faster than that. If you want it to last longer I highly suggest putting it in an ice cube tray and freezing it so that you can grab a cube out and use it whenever you’d like! It’s one of those little kitchen hacks that goes a long way! I tend to do this every once and a while, freeze pesto, grated garlic and any other little herb concoctions.
My Vegan Dill Pesto instills the art of using everything you have. So, next time you find yourself with some leftover dill, you know exactly what to whip up! And trust me, once you try this pesto, you’ll be looking for excuses to buy more dill!
Food Photographer and Recipe Developer based in Toronto, Canada.
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