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But that all changed when I decided to make my own. Store-bought Nutella was always too sweet for my taste, so I set out to create a version that’s just right. My homemade Nutella focuses on wholesome ingredients and balances the rich flavor of roasted hazelnuts with the right amount of sweetness and chocolate. It’s the magic ingredient in my latest granola flavor, and I can’t wait for you to try it! The best part? I made a granola with this incredible homemade nutella that I am finding so irresistible!! Check it out here. Let’s get to know Hazelnuts a little better!
Hazelnuts are famously known for being the key ingredient in Nutella, adding a rich, nutty flavor to this well-loved spread. These small, round nuts have a shell and are typically harvested in the fall. When roasted, their sweet and slightly earthy flavour becomes more intense and rich. This makes them a popular ingredient in various recipes, from baking to savoury dishes. They are impressive nutritionally as they’re rich in heart-healthy fats and dietary fiber. Additionally, they’re a good source of vitamins, especially Vitamin E and several B vitamins. Essential minerals like magnesium, calcium, and potassium are also found in these nuts. Their high antioxidant content is known for reducing inflammation and promoting heart health. You could essentially say that a healthy homemade nutella helps you eat healthier!
Creating this Nutella is a delightful experience, from roasting the hazelnuts to blending them into a creamy, dreamy spread. The transformation of the hazelnuts in the food processor is almost magical. When you add the cacao powder, olive oil, and coconut sugar, the mixture becomes this lusciously smooth spread that’s just irresistible. Not only is it healthier than the store-bought version; it’s more satisfying in taste as well.
Whether you’re spreading it on toast, dolloping it onto your granola, or sneaking a spoonful straight from the jar, this homemade Nutella is a treat you can feel good about. It’s perfect for anyone who wants to enjoy the rich taste of Nutella without the excess sweetness. So, let’s get those hazelnuts roasting, and create a batch of Nutella that’s truly your own. Happy spreading, and enjoy the delicious results!
Food Photographer and Recipe Developer based in Toronto, Canada.
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*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
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19 Responses
How do you recommend I store it?
In an airtight jar would be best!
Is extra virgin olive oil ok to use in your nutella recipe?
It absolutely is!!
Amazing recipe! Thank you!
How can I replace coconut sugar to make it sugar free?
Hi Isabel, If you can handle maple syrup I would buy an organic one and use that. I stay away from artificial sweeteners at all costs.
For how long can I store the Nutella in a Jar
Hey Alia, I keep my nut butters in my pantry for up to 2-3 weeks. They never last that long before I gobble them up!
I attempted to make this recipe, although it tastes great, it is not smooth enough. I tried adding two more tablespoons of oil and then water but it didn’t help much, not sure what to do.
Hey Alia, sorry you are having a hard time. Often it means the food processor isn’t powerful enough or you didn’t process it long enough. These things take time. Try processing the nuts while they are still warm. That helps the nuts break down more.
Any store recommendations for buying de hazenult online
Hi there, you could purchase from here. Enjoy the recipe!
Would this still work if I choose to keep the skin on the hazelnuts?
I haven’t tried it with the skin on, I think the consistency will differ and potentially the flavor as well
What brand of Cocoa powder and Dark Chocolate did you use?
Hey Meg, this is the coco powder that I always bake with! here
How to store it in a hot humid country?
Do i need to refrigerate it?
Hey Muss, I’ve never made this nutella in a humid country as I live in Canada but if you typically refrigerate spreads and sauces then I would do the same with this nutella.