Vegan Dill Pesto
Teri-Ann Carty
Never worry about what you'll do with that extra dill and turn it into my Vegan Dill Pesto! Gluten-free, dairy-free, fully vegan and plant-based, this pesto is blended with walnuts, spinach, and nutritional yeast making it a fantastic, versatile condiment that’s great for adding a punch of flavour to your dishes, and it’s healthy too!
Prep Time 15 minutes mins
Course Dips & Spreads
Cuisine Canadian
- 2 cups dill remove hard stem
- ½ cup raw walnuts
- 4 cups baby spinach
- ½ lemon juiced
- 2 heaping tbsp nutritional yeast or parmigiano reggiano
- 2 small cloves garlic smashed
- ½ tsp salt
- cracked pepper
- ½-¾ cup olive oil
Keyword dairy free, easy pesto recipe, fresh herbs, gluten free, plant based, vegan pesto