AAAAANNNND here we are.. we all knew it was coming. Change of season is happening as I type. I teach a 7am class every Tuesday and over the last month it’s gotten darker and darker and then it happened… pitch black AND raining😭 My class was small to say the least so I opted for a nice soothing restorative flow to gently bring in the light. It was lovely… sigh
To the soup! With the season change the sweaters come out, the socks go on and the soups get made. So for the first one of the season I decided to make my Spicy Sweet Potato Curry Tomato Soup🧡 It was spicy as promised and chalk full of legumes, veggies and a boat load of spinach at the end cause I’m forever turning things into a salad🤷♀️
This soup is versatile so don’t feel like you need to stick verbatim to the recipe. I have used kale and or Swiss chard instead of spinach, navy beans instead of chickpeas, and I have also thrown in zucchini, red peppers and a variety of different veggies into the pot. THAT’S what is so awesome about soup! I have also puréed this soup when I was nursing a sore mouth after dental surgery and it was deeeelish.
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