Peach Crumble

This Peach Crumble has just the right amount of crunch. Pairing with ice cream or whipped cream will take it to another level!

Summer goes fast doesn’t it? Up here in Canada we get approximately 60 solid days of summer give or take a few and if you blink you just might miss them. 

I knew I was going to be working A LOT this summer. I took the better part of the beginning of the year off to travel and train and while I thought I’d prepared myself for the work I guess I wasn’t expecting the repercussions. At the end of December last year I was suffering from burnout. Unsure that was actually a thing I did a little research and it turned out yes indeed it was. Exhausted pretty much ALL the time, trouble sleeping, and constantly needing to nap taking the first 6 weeks off in January-February was not only needed it was necessary. Well, here we are again…. Feeling pretty much the same symptoms I went to the doctor last week to find out WTF is going on with me. Waiting for results… I’ll let you know. 

This is actually a good post and I feel GOOD, believe it or not. Presently I am enjoying a full week off. I am in Niagara with my best girlfriends with all our misters and baby Maia at a gorgeous AirBnB. I am tapping away whilst sitting poolside with the mister reading beside me. Le SIGH… My hashtag this week has been #neverleaving🙂 The besties went winery hopping leaving us to relax and make PEACH CRUMBLE. It’s peach season here in Niagara so what better way to showcase that.  

Peach Crumble

Teri-Ann Carty
This Peach Crumble has just the right amount of crunch. Pairing with ice cream or whipped cream will take it to another level!
Prep Time 10 minutes
Cook Time 1 hour
Course Desserts & Sweets
Servings 7


  • oven
  • pan


  • 9 large peaches
  • 2 tsp maple syrup
  • cup gluten free oats
  • ¼ tsp sea salt
  • 1 tsp cinnamon
  • ½ cup almond flour
  • 2 tbsp brown sugar
  • ½ cup chopped walnuts
  • 2 tbsp melted vegan butter
  • 2 tbsp melted coconut oil (plus more for greasing pan)


  • Preheat the oven to 350.
  • Mix all dry ingredients together then add melted oil and butter to make the crumb.
  • Slice the peaches and add maple syrup to coat.
  • Spread the crumble mixture over peaches evenly and place on the middle rack in the oven.
  • Bake for 42 minutes. I cranked my oven up to 400 and baked for an additional 15 to ensure the peaches were juicy.
  • Serve with nice cream or coconut whip cream. So good!!! IF you make this recipe, please lmk how it goes!
Keyword crumble, dairy free, gluten free, peach, plant based, vegan

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