Peach Crumble

Summer goes fast doesn’t it? Up here in Canada we get approximately 60 solid days of summer give or take a few and if you blink you just might miss them. 

I knew I was going to be working A LOT this summer. I took the better part of the beginning of the year off to travel and train and while I thought I’d prepared myself for the work I guess I wasn’t expecting the repercussions. At the end of December last year I was suffering from burnout. Unsure that was actually a thing I did a little research and it turned out yes indeed it was. Exhausted pretty much ALL the time, trouble sleeping, and constantly needing to nap taking the first 6 weeks off in January-February was not only needed it was necessary. Well, here we are again…. Feeling pretty much the same symptoms I went to the doctor last week to find out WTF is going on with me. Waiting for results… I’ll let you know. 

This is actually a good post and I feel GOOD, believe it or not. Presently I am enjoying a full week off. I am in Niagara with my best girlfriends with all our misters and baby Maia at a gorgeous AirBnB. I am tapping away whilst sitting poolside with the mister reading beside me. Le SIGH… My hashtag this week has been #neverleaving🙂 The besties went winery hopping leaving us to relax and make PEACH CRUMBLE. It’s peach season here in Niagara so what better way to showcase that.