Peach Crumble
This Peach Crumble has just the right amount of crunch. Pairing with ice cream or whipped cream will take it to another level!
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Servings: 7
Equipment
- oven
Ingredients
- 9 large peaches
- 2 tsp maple syrup
- 1½ cup gluten free oats
- ¼ tsp sea salt
- 1 tsp cinnamon
- ½ cup almond flour
- 2 tbsp brown sugar
- ½ cup chopped walnuts
- 2 tbsp melted vegan butter
- 2 tbsp melted coconut oil (plus more for greasing pan)
Instructions
- Preheat the oven to 350.
- Mix all dry ingredients together then add melted oil and butter to make the crumb.
- Slice the peaches and add maple syrup to coat.
- Spread the crumble mixture over peaches evenly and place on the middle rack in the oven.
- Bake for 42 minutes. I cranked my oven up to 400 and baked for an additional 15 to ensure the peaches were juicy.
- Serve with nice cream or coconut whip cream. So good!!! IF you make this recipe, please lmk how it goes!
Nutrition
Serving: 1serving | Calories: 322kcal | Carbohydrates: 39g | Protein: 7g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 136mg | Potassium: 346mg | Fiber: 6g | Sugar: 21g | Vitamin A: 784IU | Vitamin C: 8mg | Calcium: 50mg | Iron: 2mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.