Peach Crumble
This Peach Crumble has just the right amount of crunch. Pairing with ice cream or whipped cream will take it to another level!
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Servings: 7
Equipment
- oven
Ingredients
- 9 large peaches
- 2 tsp maple syrup
- 1½ cup gluten free oats
- ¼ tsp sea salt
- 1 tsp cinnamon
- ½ cup almond flour
- 2 tbsp brown sugar
- ½ cup chopped walnuts
- 2 tbsp melted vegan butter
- 2 tbsp melted coconut oil (plus more for greasing pan)
Instructions
- Preheat the oven to 350.
- Mix all dry ingredients together then add melted oil and butter to make the crumb.
- Slice the peaches and add maple syrup to coat.
- Spread the crumble mixture over peaches evenly and place on the middle rack in the oven.
- Bake for 42 minutes. I cranked my oven up to 400 and baked for an additional 15 to ensure the peaches were juicy.
- Serve with nice cream or coconut whip cream. So good!!! IF you make this recipe, please lmk how it goes!
Nutrition
Nutrition Facts
Peach Crumble
Serving Size
1 serving
Amount per Serving
Calories
322
% Daily Value*
Fat
18
g
28
%
Saturated Fat
5
g
31
%
Trans Fat
0.02
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
3
g
Sodium
136
mg
6
%
Potassium
346
mg
10
%
Carbohydrates
39
g
13
%
Fiber
6
g
25
%
Sugar
21
g
23
%
Protein
7
g
14
%
Vitamin A
784
IU
16
%
Vitamin C
8
mg
10
%
Calcium
50
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.