Menu
Something about Cranberry Sauce scares some people away; I suppose it may have something to do with its strong flavour, tartness or sometimes too sweet… Maybe it’s the fact that it often comes out of a can and still has the indentations.. But for me, no holiday meal is truly complete without a spoonful of this vibrant, tangy condiment.
I’ve always felt that many cranberry sauce recipes lean too heavily on the sweet side, so I crafted my own version that maintains the cranberries’ natural tartness, complemented by the ideal amount of flavors that I’m absolutely thrilled about – and I think you will be too!
Don’t be skeptical until you try this! I promise you it’s not like the others.
Frozen Cranberries: Cranberries are a true superfood, especially during the holiday season. These little red gems are packed with antioxidants, which are known for their anti-inflammatory and immune-boosting properties. Their natural tartness not only gives the sauce its characteristic zing but also means they are lower in sugar compared to other fruits.
Fresh Orange Juice and Zest: The addition of fresh orange juice and zest is like a ray of sunshine in the sauce. This citrusy duo beautifully complements the tartness of the cranberries, adding a natural sweetness and depth of flavor.
Cinnamon Stick and Nutmeg: Adding cinnamon and nutmeg in this cranberry sauce does wonders for its flavor profile. Cinnamon brings a warm, sweet, and woody note that harmonizes beautifully with the tartness of the cranberries. Its comforting aroma is reminiscent of festive holidays, adding a sense of nostalgia to every bite. Nutmeg, with its slightly nutty and subtly sweet flavor, complements the cinnamon and adds a layer of complexity to the sauce.
Cane Sugar: Cane sugar plays a pivotal role in transforming the cranberry sauce from overly tart to pleasantly sweet while maintaining the cranberries’ natural flavor. Unlike regular white sugar, cane sugar imparts a hint of molasses flavor, adding depth and a rustic sweetness to the sauce. This subtle complexity ensures that the sauce is not just sweet but has a rich, nuanced profile that enhances the other ingredients. The use of cane sugar also allows for a more controlled and balanced sweetening, ensuring that the tartness of the cranberries still shines through, creating a delightful interplay of flavors that is both traditional and tantalizing.
The beauty of this recipe lies in its simplicity of flavors and ingredients. Starting with a base of tangy cranberries, the addition of fresh orange juice and zest brings a fresh, zesty quality. The cinnamon, nutmeg, and a single clove weave in a warmth that’s reminiscent of holiday cheer. As for the sweetness, a touch of cane sugar adds just the right amount, ensuring the sauce retains its delightful tartness. Simmering these ingredients together creates a sauce that’s not just a side but a highlight of any holiday meal.
It’s a recipe that celebrates the joy of the season and the simple pleasures of home-cooked meals. So gather your ingredients, and let’s add a spoonful of holiday magic to your table with this wonderfully tart and tasty Cranberry Sauce. Happy holidays and happy cooking!
subscribe to my mailing list to get the latest recipes, promo codes to my favourite brands and more!
Join my mailing list and be the first to get my recipes, discounts to brands I love and more! I promise not to spam you.
