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Something about Cranberry Sauce scares some people away; I suppose it may have something to do with its strong flavour, tartness or sometimes too sweet… Maybe it’s the fact that it often comes out of a can and still has the indentations.. But for me, no holiday meal is truly complete without a spoonful of this vibrant, tangy condiment.
I’ve always felt that many cranberry sauce recipes lean too heavily on the sweet side, so I crafted my own version that maintains the cranberries’ natural tartness, complemented by the ideal amount of flavors that I’m absolutely thrilled about – and I think you will be too!
Don’t be skeptical until you try this! I promise you it’s not like the others.
Frozen Cranberries: Cranberries are a true superfood, especially during the holiday season. These little red gems are packed with antioxidants, which are known for their anti-inflammatory and immune-boosting properties. Their natural tartness not only gives the sauce its characteristic zing but also means they are lower in sugar compared to other fruits.
Fresh Orange Juice and Zest: The addition of fresh orange juice and zest is like a ray of sunshine in the sauce. This citrusy duo beautifully complements the tartness of the cranberries, adding a natural sweetness and depth of flavor.
Cinnamon Stick and Nutmeg: Adding cinnamon and nutmeg in this cranberry sauce does wonders for its flavor profile. Cinnamon brings a warm, sweet, and woody note that harmonizes beautifully with the tartness of the cranberries. Its comforting aroma is reminiscent of festive holidays, adding a sense of nostalgia to every bite. Nutmeg, with its slightly nutty and subtly sweet flavor, complements the cinnamon and adds a layer of complexity to the sauce.
Cane Sugar: Cane sugar plays a pivotal role in transforming the cranberry sauce from overly tart to pleasantly sweet while maintaining the cranberries’ natural flavor. Unlike regular white sugar, cane sugar imparts a hint of molasses flavor, adding depth and a rustic sweetness to the sauce. This subtle complexity ensures that the sauce is not just sweet but has a rich, nuanced profile that enhances the other ingredients. The use of cane sugar also allows for a more controlled and balanced sweetening, ensuring that the tartness of the cranberries still shines through, creating a delightful interplay of flavors that is both traditional and tantalizing.
The beauty of this recipe lies in its simplicity of flavors and ingredients. Starting with a base of tangy cranberries, the addition of fresh orange juice and zest brings a fresh, zesty quality. The cinnamon, nutmeg, and a single clove weave in a warmth that’s reminiscent of holiday cheer. As for the sweetness, a touch of cane sugar adds just the right amount, ensuring the sauce retains its delightful tartness. Simmering these ingredients together creates a sauce that’s not just a side but a highlight of any holiday meal.
It’s a recipe that celebrates the joy of the season and the simple pleasures of home-cooked meals. So gather your ingredients, and let’s add a spoonful of holiday magic to your table with this wonderfully tart and tasty Cranberry Sauce. Happy holidays and happy cooking!
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