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Ever since I embraced the magic of the air fryer, my holiday cooking has transformed into an effortless joy, and I’m thrilled to share this recipe with you! Imagine placing a whole chicken in the air fryer and witnessing it turn into a golden, succulent masterpiece – yes, it’s possible, and oh, so splendid!
The crispy skin, the tender, flavourful meat – it’s a feast for the senses any day of the week. And let’s talk about leftovers – they are simply divine, offering endless possibilities for delicious meals.
This recipe is a testament to the fact that great things come in small packages. Who said a whole chicken couldn’t be air-fried to perfection? With this dish, you’re set to impress, whether it’s a holiday dinner for two or a comforting meal on a regular day.
Whole Organic Chicken: The centerpiece of our dish, the whole organic chicken is chosen for its superior quality and flavor. Opting for a smaller chicken, ideally suited for two, ensures that each portion is succulently tender, perfectly cooked and of course fits into the air fryer! Organic chickens are typically raised without antibiotics and fed a natural diet, which contributes to the richer taste and texture of the meat. This choice not only enhances the culinary experience but also supports sustainable farming practices.
Room Temperature Butter: This ingredient plays a crucial role in achieving that perfectly moist and flavorsome chicken. Using butter at room temperature allows it to blend seamlessly with herbs and seasonings, creating a rich, creamy paste that can be easily massaged under the chicken’s skin.
Fresh Herbs (Thyme and Rosemary): Thyme and rosemary are more than just herbs; they are the aromatic soul of this dish. Thyme, with its subtle, slightly minty flavor, pairs wonderfully with poultry, while rosemary, known for its woody fragrance, adds a touch of earthiness.
Lemon Zest: The addition of lemon zest is like a burst of sunshine in this recipe. It brings a fresh, zesty undertone that beautifully cuts through the richness of the butter and complements the herbal notes. The citrusy tang of lemon zest brightens the overall flavor, adding a layer of complexity and a hint of freshness that makes each mouthful more enticing.
We start by prepping the chicken with a heavenly mixture of butter, herbs, and lemon zest, ensuring it’s well-rubbed both under the skin and inside the cavity. The air fryer then works its magic, cooking the chicken to perfection with a crispy exterior and juicy interior. It’s a hassle-free process that yields incredibly delicious results – ideal for a special holiday dinner for two.
I am so excited about sharing this recipe with you because I’ve done it for myself and the mister a number of times now and every time it just gets better. I have perfected the amount of seasoning, timing in the air fryer and all that jazz. Whether it’s Christmas, Thanksgiving, or any special day, this dish is sure to bring joy and satisfaction to your table. And don’t forget, the leftovers are the best part! Stay tuned for more recipes, including how to make the most out of your chicken leftovers by turning them into a nourishing broth!
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3 Responses
Your instructions said breast side down twice. Which is first
Hey Larry, Sorry about that! Breast side down first. Thanks for catching that!